Pie Every Day: Recipes and Slices of Life by Pat Willard

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  • ISBN 10 0425164365
  • ISBN 13 9780425164365
  • Published Aug 01 1998
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Berkley Publishing Group
  • Imprint Berkley Publishing Group

Publishers Text

Who says a pie must be perfect to be a perfectly delicious pie? Not Pat Willard, who got her first introduction to pie baking at the BarTen Restaurant in Ravenna, Ohio, where baking great pies was no big deal. Now the waitress-turned-writer shares her recipes for breakfast, lunch, dinner, and dessert pies, stories and reflections on the great American pie tradition, and comprehensive, step-by-step instructions to take the fear out of making crust.

Pie Every Day includes:

- Breakfast pies - from Rustic Fruit Tart to Potato and Egg Pie

- Quickie pies - from Bittersweet Lemon Tart to Apple Crisp

- Pies for kids - from Banana Bundles to Individual Mud Pies

- Fancy little pies for hors d'oeuvres - from Tartlets to Empanadas

- Hefty main dish pies - from Hearty Beef to Supper Bowl Pork

- Knock-'em-dead, labor-of-love pies -from Tiramisu Pie to Flaming Peach Pie

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