Le Cordon Bleu Home Collection - Potatoes by Le Cordon Bleu

  • Potato salad with Parmesan and tomato

    Potato salad with Parmesan and tomato (page 4)

    from Le Cordon Bleu Home Collection - Potatoes Le Cordon Bleu Home Collection - Potatoes by Le Cordon Bleu

    • Categories: Salads; Side dish
    • Ingredients: shallot; Parmesan; white wine vinegar; tomato; lettuce; chives; mustard; olive oil; salad potatoes
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  • ISBN 10 1853917656
  • ISBN 13 9781853917653
  • Linked ISBNs
  • Published Jan 29 1999
  • Format Paperback
  • Page Count 64
  • Language English
  • Countries Australia
  • Publisher Murdoch Books

Publishers Text

Potatoes are often a favourite and there are so many different ways to prepare them - from the comfort of a hot Rostï, the delightful crunchiness of chips to the divine fluffiness of the Dauphine potatoes, and who could forget the illustrious Gratin Dauphinois ? Le Cordon Bleu Master Chefs are happy to propose recipes for potatoes in all shapes and form.

The art & the talent of Le Cordon Bleu, the Leading Global Network of Culinary Arts and Hospitality Management Institutes, finally arrive on your plate with this collection of extraordinary recipes. Le Cordon Bleu reveals some of its most delicious and remarkable secrets in the Home Collection series. Here you will find small and larger dishes, some as simple to prepare as they are delicious to eat and you will not be able to resist the desire and the pleasure of equalling Le Cordon Bleu Master Chefs by trying out these recipes.

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