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English Bread and Yeast Cooking by Elizabeth David

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  • ISBN 10 0140465391
  • ISBN 13 9780140465396
  • Format Paperback
  • Page Count 592
  • Language English
  • Publisher Penguin Books

Publishers Text

An inspired collection of recipes includes informative essays on the history and traditions of bread making and provides American equivalents in recipes for all types of breads, yeast buns, pancakes, muffins, crumpets, oatcakes, pizzas, dumplings, soda breads, and more. IP.

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