The Best-Ever Collection: Celebrating Our Birthday with a Selection of Your Favourite Best-Ever Recipes by Australian Women's Weekly

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  • Chicken, lemongrass and rice soup

    from The Best-Ever Collection: Celebrating Our Birthday with a Selection of Your Favourite Best-Ever Recipes The Best-Ever Collection by Australian Women's Weekly

    • Categories: Soups; Rice dishes
    • Ingredients: jasmine rice; chicken stock; lemon grass; shallots; kaffir lime leaves; chicken breast fillets; garlic; fish sauce; snow peas; baby buk choy; red chillies; cilantro; limes
    show

  • Ribollita

    from The Best-Ever Collection: Celebrating Our Birthday with a Selection of Your Favourite Best-Ever Recipes The Best-Ever Collection by Australian Women's Weekly

    • Categories: Soups; Italian
    • Ingredients: prosciutto; brown onions; celery; carrots; tomatoes; cinnamon sticks; rosemary; olive bread; cavolo nero; green beans; Parmesan cheese; tinned cannellini beans
    show

  • Green pea soup with mint pistou

    from The Best-Ever Collection: Celebrating Our Birthday with a Selection of Your Favourite Best-Ever Recipes The Best-Ever Collection by Australian Women's Weekly

    • Categories: Soups; Sauces, general; French; Vegetarian
    • Ingredients: leeks; potatoes; frozen peas; vegetable stock; mint; Parmesan cheese
    show

  • Roast pumpkin soup with cheese croûtes

    from The Best-Ever Collection: Celebrating Our Birthday with a Selection of Your Favourite Best-Ever Recipes The Best-Ever Collection by Australian Women's Weekly

    • Categories: Soups
    • Ingredients: pumpkins; brown onions; chicken stock; pouring cream; thyme; wholegrain mustard; French sticks; Parmesan cheese
    show

  • Chicken and risoni soup with herbed meatballs

    from The Best-Ever Collection: Celebrating Our Birthday with a Selection of Your Favourite Best-Ever Recipes The Best-Ever Collection by Australian Women's Weekly

    • Categories: Soups; Pasta, doughs & sauces
    • Ingredients: whole chicken; brown onions; celery; tomatoes; parsley; black peppercorns; minced chicken; breadcrumbs; Parmesan cheese; risoni pasta
    show

  • French onion soup

    from The Best-Ever Collection: Celebrating Our Birthday with a Selection of Your Favourite Best-Ever Recipes The Best-Ever Collection by Australian Women's Weekly

    • Categories: Soups; French
    • Ingredients: onions; beef stock; sherry; French sticks; butter; Gruyère cheese; Parmesan cheese; parsley; apple cider (alcohol-free)
    show

  • Mediterranean fish soup

    from The Best-Ever Collection: Celebrating Our Birthday with a Selection of Your Favourite Best-Ever Recipes The Best-Ever Collection by Australian Women's Weekly

    • Categories: Soups; Mediterranean
    • Ingredients: red onions; celery; carrots; leeks; red capsicums; oranges; dried chilli flakes; tomato paste; fish stock; tomatoes; king prawns; blue-eye trevalla; ocean trout fillets; thyme; dill
    show

  • Greek lentil, spinach and dill soup

    from The Best-Ever Collection: Celebrating Our Birthday with a Selection of Your Favourite Best-Ever Recipes The Best-Ever Collection by Australian Women's Weekly

    • Categories: Soups; Greek; Vegan; Vegetarian
    • Ingredients: brown onions; celery; carrots; red chillies; bay leaves; parsley; brown lentils; baby spinach; dill
    show

  • Perfect potato salad

    from The Best-Ever Collection: Celebrating Our Birthday with a Selection of Your Favourite Best-Ever Recipes The Best-Ever Collection by Australian Women's Weekly

    • Categories: Salads; Sauces, general; Dressings & marinades; Side dish; Vegetarian
    • Ingredients: potatoes; apple cider vinegar; parsley; dill; mint; green onions; egg yolks; wholegrain mustard
    show

  • Pasta salad with tomato and crisp prosciutto

    from The Best-Ever Collection: Celebrating Our Birthday with a Selection of Your Favourite Best-Ever Recipes The Best-Ever Collection by Australian Women's Weekly

    • Categories: Salads; Main course
    • Ingredients: spiral pasta; tomatoes; salted capers; parsley; basil; prosciutto
    show

  • Avocado, bacon and cabbage salad

    from The Best-Ever Collection: Celebrating Our Birthday with a Selection of Your Favourite Best-Ever Recipes The Best-Ever Collection by Australian Women's Weekly

    show

  • Couscous salad

    from The Best-Ever Collection: Celebrating Our Birthday with a Selection of Your Favourite Best-Ever Recipes The Best-Ever Collection by Australian Women's Weekly

    • Categories: Salads; Side dish; Vegetarian
    • Ingredients: couscous; cilantro; parsley; green onions; red capsicums; preserved lemon rind; honey; lemons
    show

  • Char-grilled prawn and corn salad

    from The Best-Ever Collection: Celebrating Our Birthday with a Selection of Your Favourite Best-Ever Recipes The Best-Ever Collection by Australian Women's Weekly

    • Categories: Dressings & marinades; Grills & BBQ; Salads; Main course
    • Ingredients: king prawns; limes; ground cumin; corn tortillas; avocados; iceberg lettuce; radishes; cilantro; green chillies; corn cobs (UK/Australia)
    show

  • Chicken Caesar salad

    from The Best-Ever Collection: Celebrating Our Birthday with a Selection of Your Favourite Best-Ever Recipes The Best-Ever Collection by Australian Women's Weekly

    • Categories: Salads; Main course; American
    • Ingredients: chicken breasts; aioli; anchovies; bacon; Italian bread; cos lettuce; Parmesan cheese
    show

  • Roast vegetable salad with herbed ricotta

    from The Best-Ever Collection: Celebrating Our Birthday with a Selection of Your Favourite Best-Ever Recipes The Best-Ever Collection by Australian Women's Weekly

    • Categories: Salads; Dressings & marinades; Side dish; Vegetarian
    • Ingredients: baby beetroots; pumpkins; rocket; walnuts; roasted pepitas; basil; mint; parsley; pouring cream; ricotta cheese; Parmesan cheese
    show

  • Spicy chicken salad (Larb)

    from The Best-Ever Collection: Celebrating Our Birthday with a Selection of Your Favourite Best-Ever Recipes The Best-Ever Collection by Australian Women's Weekly

    • Categories: Salads; Dressings & marinades; Main course; Laotian; Thai
    • Ingredients: long-grain rice; peanut oil; lemongrass; bird's eye chillies; galangal; minced chicken; red onions; Lebanese cucumbers; bean sprouts; Thai basil; cilantro; iceberg lettuce; limes; fish sauce; kecap manis; palm sugar; sambal oelek
    show

  • Beef and crunchy wombok salad

    from The Best-Ever Collection: Celebrating Our Birthday with a Selection of Your Favourite Best-Ever Recipes The Best-Ever Collection by Australian Women's Weekly

    • Categories: Salads; Dressings & marinades; Main course
    • Ingredients: beef sirloin steaks; wombok; carrots; snow peas; bean sprouts; mint; cilantro; limes; fish sauce; palm sugar; bird's eye chillies
    show

  • Lasagne

    from The Best-Ever Collection: Celebrating Our Birthday with a Selection of Your Favourite Best-Ever Recipes The Best-Ever Collection by Australian Women's Weekly

    • Categories: Pasta, baked; Main course; Italian
    • Ingredients: onions; minced pork; minced veal; tomato pasta sauce; canned diced tomatoes; dried oregano; basil; parsley; milk; ricotta cheese; Parmesan cheese; cheddar cheese; no-boil lasagne pasta
    show

  • Eggplant and pesto baked pasta

    from The Best-Ever Collection: Celebrating Our Birthday with a Selection of Your Favourite Best-Ever Recipes The Best-Ever Collection by Australian Women's Weekly

    • Categories: Pasta, baked; Main course; Italian; Vegetarian
    • Ingredients: dried pasta of your choice; zucchini; eggplants; mozzarella cheese; Parmesan cheese; cherry tomatoes; pesto of your choice
    show

  • Spicy prawn linguine

    from The Best-Ever Collection: Celebrating Our Birthday with a Selection of Your Favourite Best-Ever Recipes The Best-Ever Collection by Australian Women's Weekly

    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: linguine pasta; prawns; red chillies; parsley
    show

  • Farfalle with zucchini lemon garlic sauce

    from The Best-Ever Collection: Celebrating Our Birthday with a Selection of Your Favourite Best-Ever Recipes The Best-Ever Collection by Australian Women's Weekly

    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: farfalle pasta; zucchini; yellow zucchini; garlic; pouring cream; lemons; baby spinach; chives; Parmesan cheese
    show

  • Tagliatelle with creamy mushroom and bacon sauce

    from The Best-Ever Collection: Celebrating Our Birthday with a Selection of Your Favourite Best-Ever Recipes The Best-Ever Collection by Australian Women's Weekly

    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: bacon; button mushrooms; shiitake mushrooms; chicken stock; pouring cream; tagliatelle pasta; Parmesan cheese; lemon thyme
    show

  • Spinach and ricotta gnocchi with sage butter

    from The Best-Ever Collection: Celebrating Our Birthday with a Selection of Your Favourite Best-Ever Recipes The Best-Ever Collection by Australian Women's Weekly

    • Categories: Dips, spreads & salsas; Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: baby spinach; ricotta cheese; Parmesan cheese; butter; sage
    show

  • Pasta shells with Italian sausages

    from The Best-Ever Collection: Celebrating Our Birthday with a Selection of Your Favourite Best-Ever Recipes The Best-Ever Collection by Australian Women's Weekly

    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: Italian sausages; garlic; canned crushed tomatoes; pouring cream; basil; conchiglioni pasta; Parmesan cheese
    show

  • Prosciutto and pea pasta gratin

    from The Best-Ever Collection: Celebrating Our Birthday with a Selection of Your Favourite Best-Ever Recipes The Best-Ever Collection by Australian Women's Weekly

    • Categories: Pasta, baked; Main course; Italian
    • Ingredients: pouring cream; prosciutto; frozen peas; Parmesan cheese; riccioli pasta
    show

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  • ISBN 10 1742455832
  • ISBN 13 9781742455839
  • Published Jul 01 2014
  • Format Paperback
  • Page Count 352
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd

Publishers Text

Presenting the ultimate collection of best and most loved recipes from eighty years of The Australian Women's Weekly. Countless recipes have appeared in the magazine over the years, many of which have been collected and cherished by three generations from all over the world. This stunning volume contains a selection of fabulous dishes that you will want to make again and again. With dynamite recipes for the best curries, cakes and so very much more, it is sure to be a keepsake for generations to come.

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