x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Le Cordon Bleu Complete Cooking Techniques by Jeni Wright and Eric Treuille

This book has not been indexed yet...

Notes about this book

  • Eat Your Books

    1996 Gourmand World Cookbook Award Winner

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1856133516
  • ISBN 13 9781856133517
  • Published Jan 01 1996
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Cassell for The Book People

Publishers Text

Chefs from the Cordon Bleu Institute, the world-famous academy, demonstrate everything the home cook or professional needs to know in the kitchen, from basic preparation of ingredients through to more complex and ambitious culinary techniques. Concise, informative text shows the reader how to prepare, cook and then serve them. Presented in an easy to follow, accessible format, the book covers a comprehensive range of classic and contemporary.

Other cookbooks by this author