100 Recettes de saison de mon jardin by Jamie Oliver
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Eggy breakfast crumpets (page 30)
from Jamie at Home: Cook Your Way to the Good Life Jamie at Home by Jamie Oliver
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Speedy rhubarb fool (page 63)
from Jamie at Home: Cook Your Way to the Good Life Jamie at Home by Jamie Oliver
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Rhubarb and sticky ginger crumble (page 65)
from Jamie at Home: Cook Your Way to the Good Life Jamie at Home by Jamie Oliver
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Creamy rhubarb and vodka cocktail (page 68)
from Jamie at Home: Cook Your Way to the Good Life Jamie at Home by Jamie Oliver
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Rhubarb bellini (page 69)
from Jamie at Home: Cook Your Way to the Good Life Jamie at Home by Jamie Oliver
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Notes about this book
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Reviews about Recipes in this Book
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Crispy zucchini flowers stuffed with ricotta and mint
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Nord1jus
I liked the batter recipe that Jamie suggested though – it uses white wine instead of water, I wasn’t so sure until I tasted it, but it was lovely!
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- ISBN 10 2012375952
- ISBN 13 9782012375956
- Published Oct 08 2008
- Format Hardcover
- Page Count 407
- Language French
- Edition HACHETTE PRATIQUE
- Countries France
- Publisher Hachette Pratique
Publishers Text
Home is where the heart is . . .
This book is very close to my heart. It's about no-nonsense, simple cooking with great flavors all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to inspire me very quickly . . . my vegetable patch!
I came to realize last year that it's not always about looking out at the wider world for inspiration. Being at home, feeling relaxed and open, can also offer this. I love to spend time at home in the village where I grew up, working with the boss, Mother Nature, in my garden and seeing all my beautiful veggies coming out of the ground.
Inside you'll find over one hundred new recipes, plus some basic planting information and tips if you fancy having a go at getting your hands dirty as well!
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