How To Make Ice Cream and Sorbet: Using Natural Ingredients by Ben Vear

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  • ISBN 10 0716023725
  • ISBN 13 9780716023722
  • Published Jul 03 2014
  • Format Paperback
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher Constable & Robinson
  • Imprint Right Way

Publishers Text

This book contains many of the recipes that have been handed down through the author's family ice cream business - plus new recipes created by Ben Vear. It shows how you can turn your own home-grown fruit, or fruit you can forage in the hedgerows, into delicious ice cream, sorbet and semifredo.

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