Donuts: An American Passion by John T. Edge

  • Olykoeks (page 17)

    from Donuts: An American Passion Donuts by John T. Edge

    • Categories: Fried doughs; Cakes, small; American; Dutch
    • Ingredients: jumbo raisins; all-purpose flour; ground cinnamon; ground ginger; whole cloves; active dry yeast; apple; blanched almonds; whole milk; rapeseed oil
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  • ISBN 10 0399153586
  • ISBN 13 9780399153587
  • Linked ISBNs
  • Published Jun 01 2006
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Putnam Publishing Group
  • Imprint Putnam Publishing Group

Publishers Text

A charming and clever slice of Americana perfect for any foodie, donut lover, or lover of American folklore.

Acclaimed food writer and cultural historian John T. Edge concludes his delicious four-book series on iconic American food with a sugary, bite-size volume that's history you can eat. In Donuts he crosses the country sampling native cuisine at every diner, dive, and donut cart to introduce people and foods that make up the crazy quilt of America. And he encourages our sweet-tooth cravings and satisfies our hunger for gastronomical history through witty storytelling and recipes sprinkled throughout. The result is pure laugh-out-loud fun.

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