The St Michael All Colour Cookery Book by Jeni Wright

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    • Categories: Stocks
    • Ingredients: beef marrow bones; beef shin bones; onions; carrots; bouquet garni; black peppercorns
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    • Categories: Stocks
    • Ingredients: onions; carrots; bouquet garni; black peppercorns; ham bones
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    • Categories: Stocks
    • Ingredients: onions; carrots; bouquet garni; black peppercorns; veal bones
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    • Categories: Stocks
    • Ingredients: onions; carrots; bouquet garni; black peppercorns; chicken carcass
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    • Categories: Stocks
    • Ingredients: fish heads; celery; celery leaves; onions; parsley; bay leaves; black peppercorns
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    • Categories: Soups; Summer
    • Ingredients: onions; streaky bacon; tomatoes; chicken stock; black peppercorns; basil; lemons
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    • Categories: Soups
    • Ingredients: onions; watercress; potatoes; milk; chicken stock; black peppercorns
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    • Categories: Soups; Entertaining & parties
    • Ingredients: onions; mushrooms; chicken stock; black peppercorns; nutmeg; bay leaves; single cream; parsley
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    • Categories: Soups; Quick / easy; Vegetarian
    • Ingredients: celery; onions; celery salt; milk
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    • Categories: Soups; Winter; French
    • Ingredients: carrots; leeks; potatoes; chicken stock; black peppercorns; parsley; croûtons
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    • Categories: Soups; Scottish
    • Ingredients: boiling chicken; bouquet garni; black peppercorns; leeks; prunes
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    • Categories: Soups
    • Ingredients: chicken carcass; black peppercorns; bay leaves; bouquet garni; carrots; celery; long grain rice; parsley; almonds
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    • Categories: Soups
    • Ingredients: lard; onions; oxtail; carrots; celery; bay leaves; black peppercorns
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    • Categories: Soups; French
    • Ingredients: beef clod; black peppercorns; onions; bouquet garni; carrots; celery; leeks; potatoes; parsley
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    • Categories: Soups; British
    • Ingredients: onions; celery; carrots; yellow lentils; parsley; celery leaves; black peppercorns; whole cloves; ham stock; cooked ham
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    • Categories: Soups; Quick / easy; Summer
    • Ingredients: avocados; lemons; celery; tomato purée; natural yogurt; black peppercorns; chicken stock; Tabasco sauce; chives
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    • Categories: Soups; Summer
    • Ingredients: onions; cucumbers; milk; chicken stock; white peppercorns; nutmeg; green food colouring; single cream; mint
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    • Categories: Soups; French
    • Ingredients: leeks; potatoes; onions; jellied stock; white peppercorns; single cream; chives
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    • Categories: Soups; Spanish; Vegan; Vegetarian
    • Ingredients: tomatoes; Spanish onions; green peppers; breadcrumbs; black peppercorns
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    • Categories: Soups; American
    • Ingredients: condensed tomato soup; milk; canned tomatoes; canned sweetcorn; Worcestershire sauce; black peppercorns; cheddar cheese
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    • Categories: Soups; American
    • Ingredients: onions; green peppers; milk; chicken stock; black peppercorns; cooked chicken meat; potatoes; canned sweetcorn
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    • Categories: Soups; American
    • Ingredients: onions; canned tomatoes; carrots; celery; potatoes; white fish fillets; milk; parsley
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    • Categories: Soups; French
    • Ingredients: onions; carrots; potatoes; chicken stock; black peppercorns; parsley; single cream; croûtons
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    • Categories: Soups; French
    • Ingredients: Spanish onions; beef stock; black peppercorns; French bread; Gruyère cheese
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    • Categories: Soups; Italian
    • Ingredients: streaky bacon; green peppers; onions; celery; canned tomatoes; carrots; courgettes; shells pasta; black peppercorns; dried oregano; tomato purée; chicken stock; canned red kidney beans; Parmesan cheese
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Notes about this book

  • boncie on March 13, 2022

    The lasagne recipe is my favourite ever!

  • KASherman on August 24, 2019

    I learnt to cook from this book years ago. Funnily it’s still my “go to” book despite it being very 1980’s.

Notes about Recipes in this book

  • Potage bonne femme

  • Liver with orange

    • Hellyloves2cook on June 06, 2014

      Used to make this years ago in the 1980s. Always enjoyed by the liver fans.

  • Sag gosht

    • Foodycat on September 12, 2014

      I use lamb leg steaks instead of chuck.

  • Bramble mousse

    • Foodycat on January 25, 2019

      When I make it for family I don't sieve it, I just mash the blackberries a bit. I use 5 sheets of gelatine instead of the powder.

  • Shortbread

    • Foodycat on November 27, 2018

      This recipe has both metric and imperial measurements, but they don't match up - so one of them is wrong and I think it's the metric, which ends up with a lower proportion of butter. I followed the metric measurements and while it was good and short, it was almost too short. I think following the imperial measurements would make for a better result.

    • EskieF on April 13, 2021

      To follow up on Foodycat's note - all of the 1oz measurements in the Shortbread recipe have been converted to 25g - except for the flour, where 5oz has been converted to 150g. It should have been converted to 125g Flour. A better conversion would have been 30g per oz, when the recipe would be: 150g Flour Pinch of Salt 30g ground rice 60g Caster Sugar 120g Butter Caster Sugar for Dredging

  • Lasagne al forno

    • boncie on June 14, 2022

      This is the best lasagne recipe ever. My husband, who doesn't like lasagne, loves this one. It's creamy and flavourful and not dry and claggy. Perfect.

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  • ISBN 10 090423018X
  • ISBN 13 9780904230185
  • Published Jan 01 1976
  • Format Hardcover
  • Page Count 187
  • Language English
  • Countries United Kingdom
  • Publisher Sundial


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