The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking by Laurel Robertson and Bronwen Godfrey and Carol Flinders

Search this book for Recipes »

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • A loaf for learning

    • eliza on December 27, 2016

      A good recipe to learn the basics of baking bread. Very well explained.

  • Manuel's rye sour

    • foodtrekker on September 08, 2021

      Does the high altitude here make a difference? The first two days are great then it goes sour.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0394724348
  • ISBN 13 9780394724348
  • Published Oct 12 1985
  • Format Paperback
  • Page Count 448
  • Language English
  • Countries United States
  • Publisher Random House USA Inc
  • Imprint Random House USA Inc

Publishers Text

The original, classic cookbook devoted to baking honest, delectable and nutritious whole grain breads. In a special section, the author has compiled a comprehensive and meticulous breadmaking "handbook".

Other cookbooks by this author