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The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking by Laurel Robertson and Bronwen Godfrey and Carol Flinders

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Notes about Recipes in this book

  • A loaf for learning

    • eliza on December 27, 2016

      A good recipe to learn the basics of baking bread. Very well explained.

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  • ISBN 10 0394724348
  • ISBN 13 9780394724348
  • Published Oct 12 1985
  • Format Paperback
  • Page Count 448
  • Language English
  • Countries United States
  • Publisher Random House USA Inc
  • Imprint Random House USA Inc

Publishers Text

The original, classic cookbook devoted to baking honest, delectable and nutritious whole grain breads. In a special section, the author has compiled a comprehensive and meticulous breadmaking "handbook".

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