Hummus Bros. Levantine Kitchen: Delicious, Healthy Recipes Inspired by the Ancient Mediterranean by Hummus Bros.

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  • Hummus with slow-cooked chickpeas
    • Categories: Dips, spreads & salsas; Mediterranean; Middle Eastern; Vegan; Vegetarian
    • Ingredients: dried chickpeas; tahini; lemons; ground cumin; paprika; parsley
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    • Categories: Dips, spreads & salsas; Mediterranean; Middle Eastern; Vegan; Vegetarian
    • Ingredients: dried chickpeas; tahini; lemons; onions; leeks; spring onions; canned tomatoes; basil; parsley; oregano; thyme; button mushrooms; paprika
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    • Categories: Dips, spreads & salsas; Quick / easy; Small plates - tapas, meze; Suppers; Entertaining & parties; Mediterranean; Middle Eastern
    • Ingredients: dried chickpeas; tahini; lemons; chicken thighs; onions; sweet paprika; ground cumin; ground coriander; canned tomatoes; parsley
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    • Categories: Dips, spreads & salsas; Main course; Mediterranean; Middle Eastern
    • Ingredients: stewing beef; onions; ground cumin; ground coriander; sweet paprika; canned tomatoes; beef stock; coriander leaves; parsley; dried chickpeas; tahini; lemons; yogurt
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  • Hummus with lamb & pine nuts
    • Categories: Dips, spreads & salsas; Main course; Lebanese
    • Ingredients: red onions; minced lamb; lamb stock; bulghur; ground cumin; ground cinnamon; chilli powder; pine nuts; canned chickpeas; tahini; lemons; paprika
    • Accompaniments: Green chilli sauce
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    • Categories: Curry; Dips, spreads & salsas; Main course; Indian; Middle Eastern
    • Ingredients: onions; lamb shoulder; fresh ginger; chilli powder; turmeric; garam masala; ground coriander; ground cumin; tomatoes; Greek yogurt; canned chickpeas; tahini; lemons; coriander leaves
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    • Categories: Chili; Dips, spreads & salsas; Main course; Middle Eastern; Mexican
    • Ingredients: onions; beef mince; red peppers; green peppers; yellow peppers; carrots; ground cinnamon; ground cumin; chilli powder; canned tomatoes; canned red kidney beans; beef stock; canned chickpeas; tahini; lemons; sour cream
    • Accompaniments: Guacamole; Green chilli sauce
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  • Hummus with Moroccan meatballs
    • Categories: Dips, spreads & salsas; Main course; Middle Eastern; Moroccan
    • Ingredients: bread; beef mince; chilli powder; ground cinnamon; tahini; lemons; parsley; onions; celery; canned tomatoes; dried chickpeas
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    • Categories: Main course; Israeli; Vegetarian
    • Ingredients: dried chickpeas; ground cumin; tahini; lemons; hard-boiled eggs; sweet paprika; parsley
    • Accompaniments: Wholemeal pitta bread
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    • Categories: Dips, spreads & salsas; Breakfast / brunch; Egyptian; Vegan; Vegetarian
    • Ingredients: lemons; ground cumin; tahini; parsley; chilli sauce; dried chickpeas; dried split fava beans
    • Accompaniments: Wholemeal pitta bread
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    • Categories: Egg dishes; Breakfast / brunch; Middle Eastern
    • Ingredients: tomatoes; onions; red chillies; chorizo sausages; tomato purée; caster sugar; smoked paprika; eggs; dried oregano; crusty bread
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    • Categories: Dips, spreads & salsas; Stews & one-pot meals; Main course; Mediterranean; Middle Eastern
    • Ingredients: onions; red peppers; green peppers; yellow peppers; kabanos sausages; tomatoes; courgettes; red chillies; tomato purée; green chillies; canned chickpeas; tahini; lemons
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    • Categories: Curry; Dips, spreads & salsas; Main course; Indian; Middle Eastern
    • Ingredients: Greek yogurt; ground coriander; sweet paprika; garam masala; chilli powder; cardamom pods; tomato purée; cashew nuts; chicken breasts; onions; double cream; coriander leaves; canned chickpeas; tahini; lemons; ground ginger; ground cinnamon
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    • Categories: Small plates - tapas, meze; Middle Eastern; Vegan; Vegetarian
    • Ingredients: dried fava beans; dried chickpeas; green lentils; onions; coriander leaves; lemons; ground allspice; paprika; sunflower oil
    • Accompaniments: Basic hummus recipe; Fatoush; Green tahini sauce
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    • Categories: Sandwiches & burgers; Main course; Cooking for 1 or 2; Middle Eastern; Vegan; Vegetarian
    • Ingredients: dried chickpeas; white onions; parsley; mint; coriander leaves; ground cumin; ground coriander; black onion seeds; sesame seeds; wraps bread; tahini; lemons; cucumbers; garlic; red chillies; dill; bay leaves; black peppercorns; coriander seeds; tomatoes; cabbage; chilli sauce
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    • Categories: Egg dishes; Sandwiches & burgers; Main course; Cooking for 1 or 2; Iraqi; Vegetarian
    • Ingredients: hard-boiled eggs; aubergines; sunflower oil; wraps bread; tahini; lemons; red onions; green chillies; coriander leaves; tomatoes; bay leaves; black peppercorns; coriander seeds; cucumbers; garlic; dill; dried chickpeas
    • Accompaniments: Tzatziki
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  • Beef wraps
    • Categories: Sandwiches & burgers; Lunch; Main course; Suppers; Middle Eastern
    • Ingredients: wraps bread; dried chickpeas; cos lettuce; tahini; lemons; canned chickpeas; red onions; green chillies; coriander leaves; tomatoes; bay leaves; black peppercorns; coriander seeds; cucumbers; garlic; dill; stewing beef; onions; ground coriander; ground cumin; sweet paprika; parsley
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    • Categories: Soups; Mediterranean; Middle Eastern
    • Ingredients: onions; garlic; chorizo sausages; baking potatoes; canned chickpeas; hot paprika; chicken stock; bread
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    • Categories: Soups; Mediterranean; Middle Eastern; Vegan; Vegetarian
    • Ingredients: red onions; potatoes; tomatoes; garlic; dried oregano; thyme; vegetable stock; tomato purée; basil; wholemeal flour; strong white bread flour; caster sugar; easy-blend yeast
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    • Categories: Soups; Mediterranean; Middle Eastern
    • Ingredients: red lentils; bay leaves; red chillies; red onions; ground cumin; chicken stock; coriander leaves; bread; sour cream
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  • ISBN 10 1909108987
  • ISBN 13 9781909108981
  • Linked ISBNs
  • Published Jul 24 2014
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher Anova Books
  • Imprint Pavilion Books

Publishers Text

People are passionate about hummus. They're passionate about it because it goes so well with so many things. Any family or friendly meal we ever remember that had a hummus dish on the table, never had any hummus left by the end of it. It is such a versatile food and a true staple of the eastern Mediterranean, where every restaurant wants to be known as makers of the best hummus in town. The Hummus Bros offer the best hummus in London town and now bring it to the world via their first book. In this book you will find the dishes that go really well with hummus. Rather than just being a dip, Hummus Bros see hummus as a way of eating and the menu features a diverse range of accompaniments to the hummus, which is the main star. Featuring 60 recipes, from the hummus itself, though meat and veggie accompaniments, the essential falafel recipe, salads, breads, sauces and even delicious desserts and drinks. Featuring lamb with pine nuts and Middle Eastern spices, smoky barbecued aubergine, tabouleh, a 5000-year-old recipe for fava beans, even a surprising guacamole. All the recipes are simple and fresh and easy to prepare. They are also healthy, fashionable and easy on the pocket. Beautifully photographed and designed, Hummus Bros. Levantine Kitchen is an essential book for anyone keen on the humble chickpea - give peas a chance.

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