Jacques Pépin's The Art of Cooking, Volume I by Jacques Pépin

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Notes about this book

  • Eat Your Books

    1989 International Association of Culinary Professionals Award Winner

  • Eat Your Books

    1989 International Association of Culinary Professionals Award Winner

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  • ISBN 10 039454658X
  • ISBN 13 9780394546582
  • Linked ISBNs
  • Published Apr 01 1989
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Random House USA Inc
  • Imprint Random House USA Inc

Publishers Text

Covers stocks, soups, eggs, shellfish, fish, poultry, game, and meat, with vegetables as accompaniments.

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