Jacques Pépin's The Art of Cooking, Volume II by Jacques Pépin

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  • Eat Your Books

    1989 International Association of Culinary Professionals Award Winner

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  • ISBN 10 0394546598
  • ISBN 13 9780394546599
  • Linked ISBNs
  • Published Apr 01 1989
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Random House USA Inc
  • Imprint Random House USA Inc

Publishers Text

The second volume of Pepin's The Art of Cooking concentrates on charcuterie and salads, breads, pastries, cakes, and other desserts.

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