The Book of Jewish Food: An Odyssey from Samarkand to New York, with More Than 800 Ashkenazi and Sephardi Recipes by Claudia Roden
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Reviews about Recipes in this Book
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Hamantashen
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Kitchen Chronicles
The result was very tasty- and I’m happy to report that the cookie part is much more tender and flaky than the ones that have disappointed me in the past.
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- ISBN 10 0394532589
- ISBN 13 9780394532585
- Linked ISBNs
- 9780670802388 Hardcover (United Kingdom) 8/28/1997
- 9780140466096 Paperback (United Kingdom) 8/26/1999
- Published Nov 26 1996
- Format Paperback
- Page Count 688
- Language English
- Countries United Kingdom, United States
- Publisher Alfred A. Knopf
Publishers Text
Beard Cookbook of the Year Award! Claudia Roden's monumental work tells the story of the Jewish people through stories of Jewish cooking around the world. The 800 magnificent recipes, many never before documented, represent treasures garnered by Roden through nearly 15 years of traveling around the world. 50 photos & illustrations.Other cookbooks by this author
- Arabesque: A Taste of Morocco, Turkey, and Lebanon
- Arabesque: Sumptuous Food from Morocco, Turkey and Lebanon
- Arabesque: A Taste of Morocco, Turkey, and Lebanon
- Arabesque: A Taste of Morocco, Turkey, and Lebanon
- The Arab-Israeli Cookbook: The Recipes
- The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day
- The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day
- A Book of Middle Eastern Food
- A Book of Middle Eastern Food
- A Book of Middle Eastern Food
- A Book of Middle Eastern Food
- A Book of Middle Eastern Food
- Claudia Roden's Invitation to Mediterranean Cooking: 150 Vegetarian and Seafood Recipes
- Claudia Roden's Invitation to Mediterranean Cooking: 150 Vegetarian and Seafood Recipes
- Claudia Roden's Invitation to Mediterranean Cooking: 150 Vegetarian and Seafood Recipes
- Claudia Roden's Invitation to Mediterranean Cooking: 150 Vegetarian and Seafood Recipes
- Claudia Roden's Mediterranean: Treasured Recipes from a Lifetime of Travel
- Claudia Roden's The Food of Italy: Region by Region
- Coffee: A Connoisseur's Companion
- Coffee
- Coffee: A Connoisseur's Companion
- Coffee
- Coffee
- The Cooking of the Middle East (Sainsbury Cookbook series)
- The Cooking of the Middle East (Sainsbury Cookbook series)
- Duizend-en-een smaken: De keukens van Marokko, Turkije en Libanon
- Everything Tastes Better Outdoors: An international celebration of alfresco dining
- Everything Tastes Better Outdoors
- Everything Tastes Better Outdoors
- The Food of Italy
- The Food of Italy: Region by Region
- The Food of Italy
- The Food of Italy: Region by Region
- The Food of Italy
- The Food Of Italy
- The Food of Spain
- The Food of Spain
- The Food of Spain
- Foolproof Mediterranean Cookery: Step by Step to Everyone's Favourite Mediterranean Recipes
- Ful Medames and Other Vegetarian Dishes
- The Good Food of Italy: Region by Region
- Guide To The Greek Menu
- Invitation to Mediterranean Cooking: 150 Vegetarian and Seafood Recipes
- El Libro de La Cocina Judia
- The Mediterranean Cook Book
- Mediterranean Cookery: 250 Superb Recipes That Evoke the Flavor and Spirit of the Mediterranean
- Mediterranean Cookery
- Mediterranean Cookery
- Mediterranean Cookery
- Mediterranean Cookery
- A Middle Eastern Feast
- A Middle Eastern Feast
- The New Book of Middle Eastern Food
- A New Book of Middle Eastern Food
- The New Book of Middle Eastern Food
- The New Book of Middle Eastern Food
- Picnic: The Complete Guide to Outdoor Food
- Picnic: The Complete Guide to Outdoor Food
- Picnic: The Complete Guide to Outdoor Food
- Picnics: and other outdoor feasts (Revised and Updated)
- Picnics: And Other Outdoor Feasts
- Simple Mediterranean Cookery
- The Spanish Cookbook
- Tamarind and Saffron: Favourite Recipes from the Middle East
- Tamarind and Saffron: Favourite Recipes from the Middle East