Home Guide to Deep Freezing by Audrey Ellis
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- ISBN 10 0600010015
- ISBN 13 9780600010012
- Published Nov 01 1968
- Format Hardcover
- Page Count 136
- Language English
- Countries United Kingdom
- Publisher Hamlyn
Publishers Text
Ever popular classing freezer book which shows how to choose and use your freezer, followed by recipes for making the most of your freezer, including recipes for entertaining.Other cookbooks by this author
- The All Colour Budget Cookery Book
- American Culinary Society's All Color Cookbook: Over 300 Quick and Easy Recipes All Illustrated in Full Color
- Barbecue Book: How to Plan, Prepare, and Enjoy the Perfect Cookout
- Budget Cooking
- Chocolate Lover's Cookbook
- Cookery for All Seasons
- Cooking for Your Outline
- Cooking Through the Year
- Cooking to Make Kids Slim
- Farmhouse Kitchen
- Farmhouse Kitchen
- Four Seasons Cook Book: Spring
- French Family Cooking
- Great Country Cook Book
- Hamlyn All-colour Freezer Cook Book
- High-Fiber Cookbook: Recipes for Go
- Hints for Modern Cooks
- The Magpie History of Food
- Meals to Enjoy from Your Freezer
- Modern Cake Decorating
- Oven to Table Cooking
- Pasta Book
- Record Pasta Cook Book
- Step by Step Guide to Meat Cookery
- Step By Step Guide to Meat Cookery
- Table Decorations
- Traditional British Cooking
