The Foods & Wines of Spain by Penelope Casas

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Notes about this book

  • featherbooks on April 19, 2013

    Notable Recipes according to 101 Classic Cookbooks (2012): Arroz a Banda, Arroz con Pollo, p. 457, Catalan-Style Salad, Chorizo, p. 558, Gambas al Ajillo "Rincon de Espana, p. 490, Gazpacho, Empanadillas de Carne, p. 327, Paella a la Valenciana, Pollo en Pepitoria, Sangria, p. 313, Tortilla Espanola, p. 466, Veal Extremena.

  • crjoburke on December 26, 2009

    Truly authentic traditional Spanish recipes

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  • ISBN 10 0394513487
  • ISBN 13 9780394513485
  • Linked ISBNs
  • Published Jan 01 1991
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Alfred A. Knopf
  • Imprint Alfred A. Knopf

Publishers Text

400 superb recipes--a delicious gathering of the traditional cooking of Spain with new ways of using exotic seasonings and unusual combinations, plus a comprehensive survey of Spain's excellent wines and sherries.

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