The New James Beard by James A. Beard
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- ISBN 10 0394411544
- ISBN 13 9780394411545
- Linked ISBNs
- 9780517688007 Hardcover (United States)
- 9781504004572 eBook (United States) 9/1/2015
- Published Aug 12 1981
- Format Hardcover
- Page Count 625
- Language English
- Countries United States
- Publisher Knopf
- Imprint Alfred A. Knopf
Publishers Text
A New York Times–bestselling treasury of recipes and techniques from a world-renowned chef. James Beard became a household name teaching home chefs how to cook like culinary stars, from the Theory & Practice of perfecting processes to crafting Menus for Entertaining to fine-tuning Simple Foods. This cookbook brings together his wealth of gastronomic knowledge in one essential guide, filled with one thousand elegant recipes guaranteed to please any palate and indispensable tips for mastering the art of cooking. In The New James Beard, you can discover a fresh, flexible approach to preparing food with a focus on ingredients and simple yet inventive substitutions. With clever takes on traditional recipes, like Mexican Pot Roast and Lime and Tea Sherbet; internationally inspired dishes, such as Peruvian Eggs and Turkish Stuffed Eggplant; and instructions on how to refine classic techniques, such as making pasta or poaching eggs, you can learn how to prepare and experiment like the top chefs in the world. With beautiful illustrations from Karl Stuecklen and witty and warm chapter introductions from the guru of American cuisine himself, The New James Beard is a must-have addition to any home chef’s cookbook collection.Other cookbooks by this author
- The Armchair James Beard
- Barbecue with Beard: Outdoor Recipes from a Great Cook
- Barbecue with Beard: Outdoor Recipes from a Great Cook
- Barbecue With Beard: Outdoor Recipes From a Great Cook
- Beard Casserole Cookbook
- Beard on Birds
- Beard on Birds
- Beard on Birds
- Beard on Bread
- Beard on Bread
- Beard on Bread
- Beard on Bread
- Beard on Bread
- Beard on Bread
- Beard on Entertaining
- Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
- Beard on Food
- Beard on Food: A Feast of Gastronomic Inspirations, Cooking Ideas, and Irresistible New Recipes from James Beard
- Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
- Beard on Pasta: A James Beard Cookbook
- Beard on Pasta
- Beard on Pasta
- Beard on Pasta
- Beard on Pasta
- The Best of Beard: Great Recipes from a Great Cook
- The Best of Beard: More Than 250 Tested Taste Treats from America's Master Cook James Beard
- The Best of Beard: Great Recipes from a Great Cook
- The Best of James Beard
- The Complete Book of Outdoor Cookery
- Complete Book of Outdoor Cookery
- The Complete Book of Outdoor Cookery
- The Cooks' Catalogue: A Critical Selection of the Best, the Necessary and the Special in Kitchen Equipment and Utensils
- The Cooks' Catalogue: A Critical Selection of the Best, the Necessary and the Special in Kitchen Equipment and Utensils
- Delights & Prejudices
- Delights & Prejudices: A Memoir with Recipes
- Delights & Prejudices
- Delights and Prejudices
- Delights and Prejudices
- Delights and Prejudices
- Delights and Prejudices
- Delights and Prejudices
- Delights and Prejudices (The James Beard Library of Great American Cooking)
- The Essential Bread Cookbook: A (Baker's) Dozen Delicious Recipes
- The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking
- The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking
- The Fireside Cook Book: The Classic Guide to Fine Cooking for Beginner and Expert
- The Fireside Cook Book: The Classic Guide to Fine Cooking for Beginner and Expert
- The Fireside Cook Book: A Complete Guide to Fine Cooking
- The Fireside Cook Book: The Classic Guide to Fine Cooking for Beginner and Expert
- The Fireside Cook Book: The Classic Guide to Fine Cooking for Beginner and Expert
- The Four Seasons Cookbook
- The Four Seasons Cookbook
- Fowl and Game Bird Cookery
- The Grand Grand Marnier Cookbook
- The Great Cooks Cookbook: A Good Cooking School cookbook
- The Great Cooks' Guide to Appetizers
- The Great Cooks' Guide to Crêpes & Soufflés: America's Leading Food Authorities Share Their Home-Tested Recipes and Expertise on Cooking Equipment and Techniques
- The Great Cooks' Guide to Pies and Tarts
- The Great Cooks' Guide to Salads
- The Great Cooks Guide to Soups (Great cooks' library)
- The Great Cooks' Guide to Woks, Steamers & Fire Pots: America’s Leading Food Authorities Share Their Home-Tested Recipes and Expertise on Cooking Equipment and Techniques
- Hors D'Oeuvre and Canapés: The Classic Edition
- How to Eat (and Drink) Your Way Through a French (or Italian) Menu
- How to Eat Better for Less Money
- The James Beard Cookbook
- The James Beard Cookbook
- The James Beard Cookbook
- The James Beard Cookbook
- The James Beard Cookbook
- The James Beard Cookbook
- The James Beard Cookbook
- The James Beard Cookbook
- The James Beard Cookbook: Abridged
- The James Beard Cookbook
- James Beard, 2 Vols. (Boxed)
- James Beard's American Cookery
- James Beard's American Cookery
- James Beard's American Cookery
- James Beard's American Cookery
- James Beard's American Cookery
- James Beard's American Cookery
- James Beard's American Cookery
- James Beard's Fish Cookery
- James Beard's Fish Cookery
- James Beard's Fish Cookery
- James Beard's Fish Cookery
- James Beard's Fish Cookery
- James Beard's Fish Cookery
- James Beard's Hors d'Oeuvre and Canapés
- James Beard's Menus for Entertaining
- James Beard's Menus for Entertaining
- James Beard's Menus for Entertaining
- James Beard's Menus For Entertaining
- James Beard's New Fish Cookery
- James Beard's New Fish Cookery
- James Beard's New Fish Cookery: A Revised and Updated Edition of James Beard's Fish Cookery
- James Beard's New Fish Cookery
- James Beard's New Fish Cookery
- James Beard's New Fish Cookery
- James Beard's New Fish Cookery
- James Beard's New Fish Cookery
- James Beard's Poultry
- James Beard's Salads
- James Beard's Shellfish
- James Beard's Simple Foods: 40 Cooking Lessons by America's Greatest Cook
- James Beard's Simple Foods
- James Beard's Simple Foods: 40 Cooking Lessons by America's Greatest Cook
- James Beard's Soups
- James Beard's Theory & Practice of Good Cooking
- James Beard's Theory & Practice of Good Cooking
- James Beard's Theory and Practice of Good Cooking
- James Beard's Theory and Practice of Good Cooking
- James Beard's Theory and Practice of Good Cooking
- James Beard's Theory and Practice of Good Cooking
- James Beard's Theory and Practice of Good Cooking
- James Beard's Theory and Practice of Good Cooking
- James Beard's Theory and Practice of Good Cooking (Large Print)
- James Beard's Theory and Practice of Good Cooking (Large Print)
- James Beard's Theory and Practice of Good Cooking (The James Beard Library of Great American Cooking)
- James Beard's Treasury of Outdoor Cooking
- James Beard's Treasury of Outdoor Cooking
- Love and Kisses and a Halo of Truffles: Letters to Helen Evans Brown
- Love And Kisses And A Halo of Truffles: Letters To Helen Evans Brown
- Menus For Entertaining
- The New James Beard
- The New James Beard
- New Recipes for the Cuisinart Food Processor
- The Portland Woman's Exchange Cook Book