Mexican Everyday: Easy, Full-Flavored, Tradition-Packed by Rick Bayless and Deann Groen Bayless
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Reviews about Recipes in this Book
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Roasted fresh chile salsa (Salsa de chile fresco asado)
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Robyn Cooks
Joe really liked it, but it was way too spicy for me; I preferred the chicken just by itself. I might have liked the salsa better if I'd seeded the peppers, since I'm kind of a wuss like that.
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Grilled chicken breasts [or thighs] with tangy Yucatecan spices, seasonal vegetables and roasted fresh chile salsa (Escabeche de pollo asado con verduras de temporada y salsa de chile verde asado)
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Robyn Cooks
At it's core, it's just grilled chicken and vegetables, except it becomes special because of the spicy garlic marinade you make for the chicken, and the use of seasonal vegetables...
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- ISBN 10 039306154X
- ISBN 13 9780393061543
- Linked ISBNs
- 9780393241808 eBook (United States) 11/17/2005
- Published Feb 17 2006
- Format Hardcover
- Page Count 336
- Language English
- Countries United States
- Publisher W. W. Norton & Company
- Imprint WW Norton & Co
Publishers Text
In his previous books, Rick Bayless transformed America's understanding of Mexican cuisine, including authentic dishes and cooking methods as he walked readers through Mexican markets and street stalls.
As much as Rick loves the bold flavors of Mexican foods, he understands that preparing many Mexican specialties requires more time than most of us have. Mexican Everyday is written with the time sensitivities of modern life in mind. It is a collection 90 full-flavored recipes--like Green Chile Chicken Tacos, Shrimp Ceviche Salad, Chipotle Steak with Black Beans--that meet three criteria for everyday food: 1) most need less than 30 minutes' involvement; 2) they have the fresh, clean taste of simple, authentic preparations; and 3) they are nutritionally balanced, full-featured meals--no elaborate side dishes required. Companion to a thirteen-part public television series, this book provides dishes you can eat with family and friends, day in and day out.
Other cookbooks by this author
- Authentic Mexican: Regional Cooking from the Heart of Mexico
- Authentic Mexican: Regional Cooking from the Heart of Mexico
- Authentic Mexican: Regional Cooking from the Heart of Mexico
- Authentic Mexican: Regional Cooking from the Heart of Mexico
- Authentic Mexican: Regional Cooking from the Heart of Mexico
- Authentic Mexican: Regional Cooking from the Heart of Mexico
- Authentic Mexican: Regional Cooking from the Heart of Mexico
- Authentic Mexican, 20th Anniversary Edition: Regional Cooking from the Heart of Mexico
- Authentic Mexican, 20th Anniversary Edition: Regional Cooking from the Heart of Mexico
- Authentic Mexican, 20th Anniversary Edition: Regional Cooking from the Heart of Mexico
- Fiesta at Rick's: Fabulous Food, Luscious Libations, Great Times with Friends
- Frontera: Margaritas, Guacamoles, and Snacks
- Frontera: Margaritas, Guacamoles, and Snacks
- Mexican Everyday
- Mexican Kitchen
- Mexican Kitchen
- Mexico One Plate At A Time
- Mexico: One Plate at a Time
- More Mexican Everyday: Simple, Seasonal, Celebratory
- More Mexican Everyday: Simple, Seasonal, Celebratory
- Rick & Lanie's Excellent Kitchen Adventures: Recipes and Stories
- Rick & Lanie's Excellent Kitchen Adventures: Chef-Dad, Teenage Daughter, Recipes, and Stories
- Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine
- Salsas That Cook: Using Classic Salsas to Enliven Our Favorite Dishes
- Vita-Mix "Create" Recipe Book with Chef Steve Schimoler Instructional DVD