The VB6 Cookbook: More Than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night by Mark Bittman

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  • Cherry vanilla smoothie

    from The VB6 Cookbook: More Than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night The VB6 Cookbook by Mark Bittman

    • Categories: Beverages / drinks (no-alcohol); Vegan; Vegetarian
    • Ingredients: unsweetened non-dairy milk; vanilla extract; cherries
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  • Strawberry balsamic smoothie

    Strawberry balsamic smoothie

    from The VB6 Cookbook: More Than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night The VB6 Cookbook by Mark Bittman

    • Categories: Beverages / drinks (no-alcohol); Vegan; Vegetarian
    • Ingredients: unsweetened non-dairy milk; strawberries; balsamic vinegar
    show

  • Melon lime smoothie

    from The VB6 Cookbook: More Than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night The VB6 Cookbook by Mark Bittman

    • Categories: Beverages / drinks (no-alcohol); Vegan; Vegetarian
    • Ingredients: unsweetened non-dairy milk; limes; melons
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  • Avocado banana smoothie

    from The VB6 Cookbook: More Than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night The VB6 Cookbook by Mark Bittman

    • Categories: Beverages / drinks (no-alcohol); Vegan; Vegetarian
    • Ingredients: unsweetened non-dairy milk; avocados; bananas
    show

  • Berry smoothie

    from The VB6 Cookbook: More Than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night The VB6 Cookbook by Mark Bittman

    • Categories: Beverages / drinks (no-alcohol); Vegan; Vegetarian
    • Ingredients: unsweetened non-dairy milk; bananas; strawberries
    show

  • Gingery kale smoothie

    from The VB6 Cookbook: More Than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night The VB6 Cookbook by Mark Bittman

    • Categories: Beverages / drinks (no-alcohol); Vegan; Vegetarian
    • Ingredients: cucumbers; bananas; kale; fresh ginger; apples; seltzer water
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  • Morning milkshake

    from The VB6 Cookbook: More Than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night The VB6 Cookbook by Mark Bittman

    • Categories: Beverages / drinks (no-alcohol); Vegan; Vegetarian
    • Ingredients: unsweetened non-dairy milk; bananas; cocoa powder; turbinado sugar
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  • Orange-peach parfait

    from The VB6 Cookbook: More Than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night The VB6 Cookbook by Mark Bittman

    • Categories: Mousses, trifles, custards & creams; Breakfast / brunch; Vegan; Vegetarian
    • Ingredients: peaches; silken tofu; oranges; maple syrup
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  • Lime-mango parfait

    from The VB6 Cookbook: More Than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night The VB6 Cookbook by Mark Bittman

    • Categories: Mousses, trifles, custards & creams; Breakfast / brunch; Vegan; Vegetarian
    • Ingredients: silken tofu; maple syrup; limes; mangoes
    show

  • Lemon-blueberry parfait

    from The VB6 Cookbook: More Than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night The VB6 Cookbook by Mark Bittman

    • Categories: Mousses, trifles, custards & creams; Breakfast / brunch; Vegan; Vegetarian
    • Ingredients: silken tofu; maple syrup; lemons; blueberries
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  • Black pepper-strawberry parfait

    from The VB6 Cookbook: More Than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night The VB6 Cookbook by Mark Bittman

    • Categories: Mousses, trifles, custards & creams; Breakfast / brunch; Italian; Vegan; Vegetarian
    • Ingredients: silken tofu; maple syrup; balsamic vinegar; strawberries; black peppercorns
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  • Green toast

    from The VB6 Cookbook: More Than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night The VB6 Cookbook by Mark Bittman

    • Categories: Breakfast / brunch; Vegan; Vegetarian
    • Ingredients: tomatillos; avocados; scallions; jalapeño chiles; cilantro; limes; whole grain bread
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  • Pita pizza with fresh jam

    from The VB6 Cookbook: More Than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night The VB6 Cookbook by Mark Bittman

    • Categories: Pizza & calzones; Breakfast / brunch; Vegan; Vegetarian
    • Ingredients: whole wheat pita bread; strawberries; pistachio nuts
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  • Savory breakfast pizza

    from The VB6 Cookbook: More Than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night The VB6 Cookbook by Mark Bittman

    • Categories: Pizza & calzones; Breakfast / brunch; Vegan; Vegetarian
    • Ingredients: whole wheat pita bread; pistachio nuts; vegetables of your choice; herbs of your choice
    show

  • Toaster pita to go

    from The VB6 Cookbook: More Than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night The VB6 Cookbook by Mark Bittman

    • Categories: Sandwiches & burgers; Breakfast / brunch; Vegan; Vegetarian
    • Ingredients: whole wheat pita bread; strawberries; pistachio nuts
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  • Fresh blackberry jam on toast

    from The VB6 Cookbook: More Than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night The VB6 Cookbook by Mark Bittman

    • Categories: Jams, jellies & preserves; Breakfast / brunch; Vegan; Vegetarian
    • Ingredients: blackberries; maple syrup; ground cardamom; whole grain bread
    show

  • Spiced tomato jam on toast

    from The VB6 Cookbook: More Than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night The VB6 Cookbook by Mark Bittman

    • Categories: Jams, jellies & preserves; Breakfast / brunch; Vegan; Vegetarian
    • Ingredients: tomatoes; jalapeño chiles; ground cardamom; whole grain bread
    show

  • Plum jam on toast

    from The VB6 Cookbook: More Than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night The VB6 Cookbook by Mark Bittman

    • Categories: Jams, jellies & preserves; Breakfast / brunch; Vegan; Vegetarian
    • Ingredients: plums; maple syrup; ground cardamom; whole grain bread
    show

  • Beans on toast

    from The VB6 Cookbook: More Than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night The VB6 Cookbook by Mark Bittman

    • Categories: Breakfast / brunch; British; Vegan; Vegetarian
    • Ingredients: dried navy beans; tomato paste; maple syrup; apple cider vinegar; soy sauce; whole grain bread
    show

  • Chickpeas on toast

    from The VB6 Cookbook: More Than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night The VB6 Cookbook by Mark Bittman

    • Categories: Breakfast / brunch; Vegan; Vegetarian
    • Ingredients: tomato paste; whole grain bread; chickpeas; tahini; paprika; ground cumin
    show

  • Grain nuts with fruit

    from The VB6 Cookbook: More Than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night The VB6 Cookbook by Mark Bittman

    • Categories: Breakfast / brunch; Cooking ahead; Vegan; Vegetarian
    • Ingredients: cooked grain of your choice; fruit of your choice; unsweetened non-dairy milk
    show

  • Coco-oat-nut granola

    from The VB6 Cookbook: More Than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night The VB6 Cookbook by Mark Bittman

    • Categories: Breakfast / brunch; Cooking ahead; Vegan; Vegetarian
    • Ingredients: rolled oats; ground cinnamon; unsweetened shredded coconut
    show

  • Muesli

    from The VB6 Cookbook: More Than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night The VB6 Cookbook by Mark Bittman

    • Categories: Breakfast / brunch; Cooking ahead; Vegan; Vegetarian
    • Ingredients: rolled oats; ground cinnamon; unsweetened shredded coconut
    show

  • P.B. & J. couscous

    from The VB6 Cookbook: More Than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night The VB6 Cookbook by Mark Bittman

    • Categories: Breakfast / brunch; Vegan; Vegetarian
    • Ingredients: whole wheat couscous; seedless red grapes; roasted unsalted peanuts
    show

  • Walk-away oatmeal

    from The VB6 Cookbook: More Than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night The VB6 Cookbook by Mark Bittman

    • Categories: Breakfast / brunch; Vegan; Vegetarian
    • Ingredients: steel-cut oats
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Strawberry balsamic smoothie

    • TrishaCP on June 08, 2020

      I used cashew milk and got a nice consistency. The balsamic vinegar added a nice punch.

  • Apple-oat muffins

    • Hutchdawg on January 13, 2018

      I cannot find this recipe anywhere in the VB6 book!

    • Hutchdawg on January 14, 2018

      Ohhhh. I am looking in Mark Bittman's "VB6." I did not realize there was a separate "The VB6 Cookbook." I will have to look for that one.

  • Creamy tomato soup

    • deboChicago on May 07, 2019

      I was skeptical, but this turned out really well. Beautiful texture and flavor.

  • Caponata mixed rice

    • Hannaha100 on July 01, 2019

      This is essentially a risotto, fine for a lazy weekend morning but not quick. Veg can be chopped while rice starts cooking. 1 aubergine and 1 punnet cherry tomatoes made half recipe (2 portions). Filling but not as tasty as I'd hoped, next time taste before adding balsamic vinegar, it seemed to overpower it along with brown rice? Portion sizes generous. Might try different version next time.

  • Fully loaded bean burritos

    • mharriman on August 05, 2019

      I should have known from the ingredient list that this recipe, although very healthy, produces a dry burrito. We put guacamole in it and salsa over it, but it was still pretty dry. It’s a good vegan option but Probably won’t repeat.

  • P.L.T. sandwich

    • Hannaha100 on July 03, 2019

      Ingredients list here contains vegannaise recipe too, I just used shop bought. The mushroom bacon was a success, although I may have left it in slightly too long - keep a closer eye towards the end. 3 Portobello mushrooms made half the amount (2 sandwiches). Meat eating husband thought it tasted like the real thing (and he hates mushrooms). Daughter said it tasted like pepperoni, although the paprika was too hot for her. Sandwich made a nice change, this is a keeper.

  • Miso-mushroom burgers

    • deboChicago on April 17, 2019

      This has great umami flavor, but it is hard to keep the burgers in one piece. That makes serving them over a simple salad the best option.

  • Beans, shrimp, and fennel

    • mharriman on April 30, 2018

      A good, hearty dish with an Interesting mix of ingredients. I borrowed the cookbook from the library to try out some of the recipes. Not that many appealed to me a whole lot, but this one looked interesting. I’m not sure I’d buy the book based on this recipe. It was a solidly good supper meal, but not one I liked enough to repeat on a regular basis.

  • Gingery winter stew

    • jaelsne on February 23, 2015

      My husband loved this dish. I thought the ginger taste was a bit strong. I may try it again with less ginger.

  • Steak au poivre with mushrooms

    • mharriman on August 04, 2019

      My husband really liked this; I thought it was good rather than great. The abundant vegetable base of mushrooms and leeks makes the steak a healthier version of the typical beef dinner. Everything came together in about 30 minutes.

  • Vegetable curry with lamb

    • Rutikazooty on March 19, 2019

      Just tried this recipe and sorry to say it falls flat. We are Bittman fans but this doesn’t have much flavor and veg are way too mushy and lamb too tough. Too much liquid called for in recipe so comes out too thin even with extra cooking out of liquid as recipe suggests.

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Reviews about this book

  • Serious Eats

    ...isn't exactly breaking new ground in terms of vegan cooking... Instead, he wants to demonstrate that healthy, plant-based foods can be approachable for anyone...

    Full review

Reviews about Recipes in this Book

  • "Chorizo" tacos

    • Serious Eats

      Even my boyfriend, who is adamantly opposed to vegan meat substitutes, really enjoyed these tacos. ...you'll have the best results crisping the tofu in a nonstick skillet.

      Full review

  • Eggplant meatballs

    • Serious Eats

      I thought the final meatballs were a bit too mushy, and could have used structure from nuts or other grains. I wouldn't recommend serving them in a sandwich, as pictured.

      Full review
  • ISBN 10 038534483X
  • ISBN 13 9780385344838
  • Published May 06 2014
  • Format eBook
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Clarkson Potter
  • Imprint Clarkson Potter Publishers


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