Let the Flames Begin: The Indispensable Grilling Cookbook by Chris Schlesinger and John Willoughby

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    • Categories: Dips, spreads & salsas; Turkish; Vegetarian
    • Ingredients: olive oil; eggplants; yogurt; garlic; lemons
    • Categories: Grills & BBQ; Appetizers / starters
    • Ingredients: Parmesan cheese; cherry tomatoes; olive oil; balsamic vinegar; basil; pine nuts; mozzarella cheese; red onions; garlic; baguette bread
    • Categories: Grills & BBQ
    • Ingredients: peanut oil; lettuce; blue cheese; whole grain mustard; honey; figs; balsamic vinegar
    • Ingredients: eggs; olive oil; Kalamata olives; Parmesan cheese; tomatoes; arugula; balsamic vinegar; red onions; eggplants; zucchini; summer squash
    • Ingredients: feta cheese; red onions; cucumbers; dried oregano; olive oil; garlic; pumpernickel bread; tomatoes; green olives; red wine vinegar
    • Ingredients: orange juice; red onions; fresh ginger; grapes; curry powder; mint; quail; red wine vinegar; olive oil; white peppercorns
    • Ingredients: cilantro; limes; fresh ginger; molasses; coriander seeds; mint; peanuts; chicken wings; basil; cucumbers; chile paste with garlic; fish sauce; soy sauce
    • Ingredients: tomato ketchup; mustard; light brown sugar; molasses; chicken drumsticks; paprika; apple cider vinegar; ground ginger; Worcestershire sauce; ground cumin
    • Ingredients: chiles; golden raisins; white wine vinegar; garlic; orange juice; red onions; dry sherry; zucchini; fresh ginger; curry powder; ground cayenne pepper; whole cloves
    • Ingredients: apple cider vinegar; limes; olive oil; curry powder; blue cheese; cucumbers; sour cream; sage; Tabasco sauce; chicken wings; dried oregano; garlic
    • Ingredients: vegetable oil; fresh ginger; limes; scallions; dried red pepper flakes; soy sauce; sesame oil; macadamia nuts; coriander seeds; pineapple; white peppercorns; chicken thighs
    • Ingredients: pitted olives; dried oregano; red peppers; coriander seeds; raisins; red wine vinegar; peaches; duck legs; dry sherry
    • Ingredients: light brown sugar; soy sauce; white peppercorns; scallions; limes; chicken thighs; ground coriander; sesame oil; chile paste with garlic; cashew nuts; fresh ginger; hoisin sauce
    • Ingredients: garlic; molasses; mustard; ground allspice; bananas; chicken thighs; ground cumin; butter; limes; Tabasco sauce; chiles
    • Ingredients: ground cinnamon; paprika; cucumbers; parsley; white bread; ground lamb; red onions; ground cumin; red wine vinegar; tomatoes; olive oil
    • Ingredients: soy sauce; mustard; dried red pepper flakes; pork ribs; anise seeds; white peppercorns; light brown sugar; sesame oil; hoisin sauce; dry sherry
    • Categories: Grills & BBQ; Main course
    • Ingredients: sweetbreads; red wine vinegar; white wine vinegar; red onions; balsamic vinegar; bacon; mustard greens
    • Categories: Grills & BBQ; Main course; Greek
    • Ingredients: yogurt; cucumbers; lamb legs; mint; black olives; lemons; pita bread
    • Ingredients: garlic; red onions; zucchini; olive oil; chipotle peppers; pork sausages; ground cumin; limes; cilantro
    • Ingredients: whole grain mustard; bacon; red onions; honey; chicken livers; balsamic vinegar; eggs; arugula

Notes about this book

  • Eat Your Books

    2003 James Beard Award Nominee

  • dgcbooth on July 29, 2010

    I have been super pleased with every recipe I've tried - pork baby back ribs, lots of chicken recipes, hobo packs (yum!). Outstanding.

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  • ISBN 10 0393050874
  • ISBN 13 9780393050875
  • Linked ISBNs
  • Published Aug 08 2003
  • Format Hardcover
  • Page Count 448
  • Language English
  • Countries United States
  • Publisher W. W. Norton & Company
  • Imprint WW Norton & Co

Publishers Text

All the secrets, all the fun, and hundreds of great recipes for real grilling.

They burst on the culinary scene a dozen years ago with the genre-defining Thrill of the Grill; now they're back to demonstrate once again their cardinal principle: cooking your food can be as much fun as eating it. The surest route to backyard nirvana, say Chris Schlesinger and John Willoughby, is to always cook with the real thinglive fire. To make it easy they've put more of everything into this new grilling bible: more useful information, more effective techniques, more imaginative and flavor-packed recipes, more ways to make grilling not just a technique but a way of life. With detailed descriptions of each live fire cooking technique, over 250 spectacular recipes, and advice on everything from accurately gauging doneness to knowing when (and, more importantly, when not) to cover your grill, this entertaining book will take you all the way to grilling masteryand we know you'll enjoy the trip. 16 pages of color photographs, 35 drawings.

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