Let the Flames Begin: The Indispensable Grilling Cookbook by Chris Schlesinger and John Willoughby

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    • Ingredients: limes; cornbread; tomatoes; avocados; olive oil; chipotle chiles; sausages; ground cumin; cilantro; red onions
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    • Ingredients: cilantro; cheddar cheese; Monterey Jack cheese; ground cumin; bacon; Parmesan cheese; red onions; pineapple; green chiles
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    • Ingredients: asparagus; lemons; crabmeat; basil; saffron; prosciutto; olive oil; vegetable oil; eggs
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    • Ingredients: limes; olive oil; green olives; dried red pepper flakes; garlic
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    • Ingredients: cilantro; cumin seeds; garlic; chipotle chiles; oranges; olive oil
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    • Categories: Bread & rolls, savory
    • Ingredients: bread; red onions; olive oil; blue cheese; parsley
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    • Categories: Bread & rolls, savory
    • Ingredients: bread; sun-dried tomatoes; prosciutto; basil; Asiago cheese
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    • Categories: Bread & rolls, savory
    • Ingredients: bread; bacon; dried oregano; artichoke hearts; shrimp; garlic
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    • Categories: Bread & rolls, savory
    • Ingredients: bread; basil; Parmesan cheese; garlic; tomatoes; dried red pepper flakes; olive oil
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    • Categories: Bread & rolls, savory
    • Ingredients: bread; cucumbers; red wine vinegar; olive oil; scallions; Kalamata olives; feta cheese; red onions; tomatoes
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    • Categories: Bread & rolls, savory
    • Ingredients: anadama bread; arugula; cucumbers; cumin seeds; limes; olive oil; orange juice; red wine vinegar; avocados; coriander seeds; mangoes; cilantro; Tabasco sauce
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    • Categories: Bread & rolls, savory
    • Ingredients: bread; chiles; olive oil; avocados; limes; cilantro; Parmesan cheese; sour cream; red onions; lettuce; chile powder; garlic; tomatoes
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    • Ingredients: bacon; avocados; flour tortillas; tomatoes; cumin seeds; cilantro; Monterey Jack cheese
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    • Ingredients: pineapple; scallions; flour tortillas; smoked duck; Monterey Jack cheese; dried oregano; jalapeƱo chiles
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    • Ingredients: corn; shrimp; Monterey Jack cheese; tomatoes; flour tortillas; cilantro; coriander seeds
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    • Categories: Grills & BBQ; Main course
    • Ingredients: tomato ketchup; five-spice powder; fresh ginger; hoisin sauce; dry sherry; shrimp; scallions; plums; limes; rice vinegar; dark brown sugar
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    • Ingredients: fresh ginger; pineapple juice; guava nectar; dried red pepper flakes; mint; red onions; fish sauce; coriander seeds; shrimp; white wine vinegar; mangoes; limes; sesame oil; red peppers
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    • Ingredients: parsley; Worcestershire sauce; paprika; Tabasco sauce; butter; shrimp; garlic; lemons
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    • Ingredients: lemons; shrimp; parsley; butter; garlic; dry sherry; tomatoes
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Notes about this book

  • Eat Your Books

    2003 James Beard Award Nominee

  • dgcbooth on July 29, 2010

    I have been super pleased with every recipe I've tried - pork baby back ribs, lots of chicken recipes, hobo packs (yum!). Outstanding.

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  • ISBN 10 0393050874
  • ISBN 13 9780393050875
  • Linked ISBNs
  • Published Aug 08 2003
  • Format Hardcover
  • Page Count 448
  • Language English
  • Countries United States
  • Publisher WW Norton & Co
  • Imprint WW Norton & Co

Publishers Text

All the secrets, all the fun, and hundreds of great recipes for real grilling.

They burst on the culinary scene a dozen years ago with the genre-defining Thrill of the Grill; now they're back to demonstrate once again their cardinal principle: cooking your food can be as much fun as eating it. The surest route to backyard nirvana, say Chris Schlesinger and John Willoughby, is to always cook with the real thinglive fire. To make it easy they've put more of everything into this new grilling bible: more useful information, more effective techniques, more imaginative and flavor-packed recipes, more ways to make grilling not just a technique but a way of life. With detailed descriptions of each live fire cooking technique, over 250 spectacular recipes, and advice on everything from accurately gauging doneness to knowing when (and, more importantly, when not) to cover your grill, this entertaining book will take you all the way to grilling masteryand we know you'll enjoy the trip. 16 pages of color photographs, 35 drawings.


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