Let the Flames Begin: The Indispensable Grilling Cookbook by Chris Schlesinger and John Willoughby

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    • Ingredients: garlic; white wine vinegar; red onions; red wine vinegar; coriander seeds; beef skirts; dried red pepper flakes; olive oil; parsley
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    • Categories: Grills & BBQ; Main course; Thai
    • Ingredients: fish sauce; chiles; soy sauce; red onions; fresh ginger; basil; sesame oil; limes; beef skirts; peanuts; curry powder
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    • Ingredients: Tabasco sauce; parsley; onions; beef sirloin steaks; ground cumin; paprika; garlic; butter; bread; limes; coriander seeds
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    • Ingredients: garlic; parsley; rosemary; mustard seeds; pork tenderloin; Asiago cheese; tomatoes; white beans; breadcrumbs
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    • Categories: Grills & BBQ; Main course
    • Ingredients: apple cider vinegar; ground allspice; red onions; orange juice; paprika; pork chops; tomatoes; ground cumin; fresh ginger; light brown sugar; ground coriander; peaches
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    • Categories: Grills & BBQ; Main course; Thai
    • Ingredients: peanuts; scallions; hoisin sauce; limes; cilantro; pork chops; mint; jalapeƱo chiles; fresh ginger
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    • Ingredients: celery; honey; ground cumin; cilantro; apples; chiles; sweet potatoes; pork chops; scallions; limes; molasses
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    • Ingredients: peanuts; cilantro; pork loin; orange juice; garlic; canned chipotle chiles in adobo sauce; limes; ground coriander; ground cumin
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    • Ingredients: limes; pork loin; rosemary; grapes; parsley; dried red pepper flakes; bay leaves; light brown sugar; butter; garlic; oranges
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    • Categories: Main course; South American
    • Ingredients: ground cumin; paprika; corn; pork butt; garlic; tomatoes; dried oregano; tomato juice; dried chiles; limes; dry mustard
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    • Ingredients: apple cider vinegar; ground cardamom; pineapple; fresh ginger; molasses; red onions; ham; coriander seeds; golden raisins; ground allspice; dark brown sugar; Tabasco sauce; cumin seeds; dark rum; nutmeg; mangoes; garlic; orange juice; sugar; whole cloves; butter; kosher salt
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    • Categories: Grills & BBQ; Main course
    • Ingredients: cilantro; pork ribs; coriander seeds; limes; canned chipotle chiles in adobo sauce; pineapple; ground cumin; orange juice
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    • Ingredients: mangoes; fresh ginger; red chiles; pork ribs; garlic; sesame oil; curry powder; cilantro; limes
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    • Categories: Main course
    • Ingredients: curry powder; onions; ground coriander; guava nectar; fresh ginger; orange juice; ground allspice; bananas; white wine vinegar; garlic; scallions; ground cumin; peppers; limes; baby pork back ribs; mustard; raisins
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    • Categories: Main course; American
    • Ingredients: ground coriander; ground cumin; baby pork back ribs; mustard; chiles; paprika
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    • Ingredients: garlic; lemons; olive oil; tomatoes; red onions; parsley; cucumbers; Kalamata olives; red peppers; lamb shoulder
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    • Categories: Grills & BBQ; Main course
    • Ingredients: tomato ketchup; apricot preserves; balsamic vinegar; limes; garlic; mint; Port wine; oranges; lamb chops; tomato paste
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    • Categories: Grills & BBQ; Main course
    • Ingredients: Tabasco sauce; fresh ginger; Worcestershire sauce; lamb chops; tomato ketchup; balsamic vinegar; apricot jam; limes; mint; raisins; curry powder
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    • Ingredients: tomato ketchup; red wine vinegar; Tabasco sauce; molasses; mint; curry powder; raisins; lamb shoulder
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    • Categories: Grills & BBQ; Main course; Greek
    • Ingredients: olive oil; lemons; feta cheese; mint; red onions; garlic; dried red pepper flakes; pita bread; black olives; tomatoes; cucumbers; lamb legs; dried oregano; yogurt
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    • Ingredients: shallots; red wine vinegar; veal chops; mushrooms; garlic; butter; molasses; raisins; parsley; dry sherry
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Notes about this book

  • Eat Your Books

    2003 James Beard Award Nominee

  • dgcbooth on July 29, 2010

    I have been super pleased with every recipe I've tried - pork baby back ribs, lots of chicken recipes, hobo packs (yum!). Outstanding.

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  • ISBN 10 0393050874
  • ISBN 13 9780393050875
  • Linked ISBNs
  • Published Aug 08 2003
  • Format Hardcover
  • Page Count 448
  • Language English
  • Countries United States
  • Publisher WW Norton & Co
  • Imprint WW Norton & Co

Publishers Text

All the secrets, all the fun, and hundreds of great recipes for real grilling.

They burst on the culinary scene a dozen years ago with the genre-defining Thrill of the Grill; now they're back to demonstrate once again their cardinal principle: cooking your food can be as much fun as eating it. The surest route to backyard nirvana, say Chris Schlesinger and John Willoughby, is to always cook with the real thinglive fire. To make it easy they've put more of everything into this new grilling bible: more useful information, more effective techniques, more imaginative and flavor-packed recipes, more ways to make grilling not just a technique but a way of life. With detailed descriptions of each live fire cooking technique, over 250 spectacular recipes, and advice on everything from accurately gauging doneness to knowing when (and, more importantly, when not) to cover your grill, this entertaining book will take you all the way to grilling masteryand we know you'll enjoy the trip. 16 pages of color photographs, 35 drawings.


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