Let the Flames Begin: The Indispensable Grilling Cookbook by Chris Schlesinger and John Willoughby

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    • Ingredients: ground cayenne pepper; light brown sugar; ground coriander; ground allspice; chile powder; paprika; curry powder; ground cumin
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    • Ingredients: dried red pepper flakes; coriander seeds; white peppercorns; black peppercorns; ground ginger
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    • Ingredients: dry mustard; ground cumin; ground coriander; ground ginger; white peppercorns; dried red pepper flakes; curry powder
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    • Ingredients: red wine vinegar; ground cumin; whole cloves; fresh ginger; chiles; light brown sugar; scallions; curry powder; mustard
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    • Ingredients: olive oil; garlic; canned chipotle chiles in adobo sauce; cumin seeds; cilantro; coriander seeds
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    • Ingredients: mint; sesame oil; fresh ginger; chile paste with garlic; fish sauce; cilantro; basil
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    • Ingredients: cinnamon sticks; whole cloves; coriander seeds; white peppercorns; allspice berries; ground cardamom; dry mustard; ground ginger
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    • Ingredients: jalapeño chiles; pineapple; sesame oil; fresh ginger; fish sauce
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    • Ingredients: balsamic vinegar; orange juice; dry vermouth; peaches; rosemary
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    • Ingredients: kosher salt; coriander seeds; red onions; red wine vinegar; tomatoes; sugar; mustard; fresh ginger
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    • Ingredients: chiles; sugar; coriander seeds; red peppers; yellow peppers; whole cloves; white wine vinegar; Dijon mustard; onions; orange juice; corn; garlic
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    • Categories: Chutneys, pickles & relishes; Vegetarian
    • Ingredients: Tabasco sauce; vegetable oil; garlic; jalapeño chiles; coriander seeds; limes; fresh ginger; cantaloupes
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    • Ingredients: sugar; cinnamon sticks; tea; whole cloves; fresh ginger; pineapple juice
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    • Ingredients: sugar; lemons; oranges; limes; sparkling water
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    • Ingredients: mint; yogurt; light brown sugar; fennel; ground cardamom; peaches; apple juice; cumin seeds
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    • Ingredients: vanilla ice cream; orange juice; milk; limes; mangoes
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    • Ingredients: watermelons; mint; raspberries; limes; sparkling water; fresh ginger
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    • Ingredients: raspberries; mangoes; limes; Riesling wine; sparkling water; mint
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    • Ingredients: oranges; Grand Marnier; limes; orange juice; rosé wine; grapes
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    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: limes; tropical fruit juice; oranges; white wine; Grand Marnier; peaches
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Notes about this book

  • Eat Your Books

    2003 James Beard Award Nominee

  • dgcbooth on July 29, 2010

    I have been super pleased with every recipe I've tried - pork baby back ribs, lots of chicken recipes, hobo packs (yum!). Outstanding.

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  • ISBN 10 0393050874
  • ISBN 13 9780393050875
  • Linked ISBNs
  • Published Aug 08 2003
  • Format Hardcover
  • Page Count 448
  • Language English
  • Countries United States
  • Publisher WW Norton & Co
  • Imprint WW Norton & Co

Publishers Text

All the secrets, all the fun, and hundreds of great recipes for real grilling.

They burst on the culinary scene a dozen years ago with the genre-defining Thrill of the Grill; now they're back to demonstrate once again their cardinal principle: cooking your food can be as much fun as eating it. The surest route to backyard nirvana, say Chris Schlesinger and John Willoughby, is to always cook with the real thinglive fire. To make it easy they've put more of everything into this new grilling bible: more useful information, more effective techniques, more imaginative and flavor-packed recipes, more ways to make grilling not just a technique but a way of life. With detailed descriptions of each live fire cooking technique, over 250 spectacular recipes, and advice on everything from accurately gauging doneness to knowing when (and, more importantly, when not) to cover your grill, this entertaining book will take you all the way to grilling masteryand we know you'll enjoy the trip. 16 pages of color photographs, 35 drawings.


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