Fried & True: More Than 50 Recipes for America's Best Fried Chicken and Sides by Lee Brian Schrager and Adeena Sussman

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  • Arnold's country kitchen fried chicken, chicken livers, braised turnip greens, and fried green tomatoes

    Arnold's country kitchen fried chicken, chicken livers, braised turnip greens, and fried green tomatoes

    from Fried & True: More Than 50 Recipes for America's Best Fried Chicken and Sides Fried & True by Lee Brian Schrager and Adeena Sussman

    • Categories: Main course; American South
    • Ingredients: whole chicken; eggs; Louisiana hot sauce; all-purpose flour; white pepper; ground cayenne pepper; granulated garlic; poultry seasoning; canola oil; chicken livers; onions; applewood smoked bacon; ham hocks; turnips; dried red pepper flakes; wasabi powder; collard greens; turnip greens; cornmeal; dried basil; apple juice; egg whites; green tomatoes; ham base
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  • Hattie B's hot chicken

    Hattie B's hot chicken

    from Fried & True: More Than 50 Recipes for America's Best Fried Chicken and Sides Fried & True by Lee Brian Schrager and Adeena Sussman

    • Categories: Main course; American South
    • Ingredients: whole chicken; milk; Louisiana hot sauce; all-purpose flour; vegetable oil; lard; ground cayenne pepper; paprika; garlic powder
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  • Fried chicken and velvety mashed potatoes

    Fried chicken and velvety mashed potatoes

    from Fried & True: More Than 50 Recipes for America's Best Fried Chicken and Sides Fried & True by Lee Brian Schrager and Adeena Sussman

    • Categories: Main course; American South
    • Ingredients: whole chicken; all-purpose flour; garlic powder; onion powder; paprika; ground cayenne pepper; buttermilk; Crystal hot sauce; peanut oil; thyme; rosemary; sage; garlic; heavy cream; potatoes
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  • Country pan fried chicken and candied yams

    Country pan fried chicken and candied yams

    from Fried & True: More Than 50 Recipes for America's Best Fried Chicken and Sides Fried & True by Lee Brian Schrager and Adeena Sussman

    • Categories: Main course; American South
    • Ingredients: whole chicken; garlic powder; soybean oil; milk; all-purpose flour; yams; sugar; oranges; cinnamon sticks; butter
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  • Fried chicken and hash brown casserole

    from Fried & True: More Than 50 Recipes for America's Best Fried Chicken and Sides Fried & True by Lee Brian Schrager and Adeena Sussman

    • Categories: Main course; American South
    • Ingredients: whole chicken; self-rising flour; seasoned salt; garlic powder; canola oil; hash brown potatoes; yellow onions; cheddar cheese; cream of chicken soup; sour cream
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  • "Naked" fried chicken and old-fashioned coleslaw

    from Fried & True: More Than 50 Recipes for America's Best Fried Chicken and Sides Fried & True by Lee Brian Schrager and Adeena Sussman

    • Categories: Salads; Main course; American South
    • Ingredients: kosher salt; whole chicken; lard; peanut oil; butter; country ham; smoked bacon; all-purpose flour; green cabbage; carrots; red onions; scallions; mayonnaise; Dijon mustard; apple cider vinegar; lemons; celery seeds; ground cayenne pepper
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  • Jacques-Imo's fried chicken and smothered cabbage

    Jacques-Imo's fried chicken and smothered cabbage

    from Fried & True: More Than 50 Recipes for America's Best Fried Chicken and Sides Fried & True by Lee Brian Schrager and Adeena Sussman

    • Categories: Main course; American South
    • Ingredients: whole chicken; canola oil; eggs; evaporated milk; Worcestershire sauce; all-purpose flour; parsley; garlic; paprika; white pepper; garlic powder; onion powder; dried thyme; ground cayenne pepper; margarine; onions; alligator sausages; chicken stock; green cabbage; red cabbage
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  • Sunday night fried chicken and Lake Charles dirty rice

    Sunday night fried chicken and Lake Charles dirty rice

    from Fried & True: More Than 50 Recipes for America's Best Fried Chicken and Sides Fried & True by Lee Brian Schrager and Adeena Sussman

    • Categories: Rice dishes; Main course; Cajun & Creole; American South
    • Ingredients: whole chicken; ground cayenne pepper; white pepper; garlic powder; Louisiana hot sauce; buttermilk; lard; all-purpose flour; ground pork; canola oil; chicken livers; chile powder; chicken stock; onions; celery; jalapeño chiles; dried oregano; cooked white rice; scallions; parsley
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  • Hard-fried chicken

    Hard-fried chicken

    from Fried & True: More Than 50 Recipes for America's Best Fried Chicken and Sides Fried & True by Lee Brian Schrager and Adeena Sussman

    • Categories: Main course; American South
    • Ingredients: all-purpose flour; all-purpose seasoning; vegetable oil; whole chicken
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  • Hill Country buttermilk fried chicken, cheesy garlic grits, and candied country ham

    from Fried & True: More Than 50 Recipes for America's Best Fried Chicken and Sides Fried & True by Lee Brian Schrager and Adeena Sussman

    • Categories: Main course; American South
    • Ingredients: kosher salt; dark brown sugar; rosemary; black peppercorns; buttermilk; ground cayenne pepper; whole chicken; all-purpose flour; garlic powder; onion powder; smoked Spanish paprika; celery salt; peanut oil; heavy cream; grits; white cheddar cheese; Parmigiano Reggiano cheese; ground cinnamon; country ham
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  • Buttermilk fried chicken

    Buttermilk fried chicken

    from Fried & True: More Than 50 Recipes for America's Best Fried Chicken and Sides Fried & True by Lee Brian Schrager and Adeena Sussman

    • Categories: Main course; American South
    • Ingredients: lemons; bay leaves; parsley; thyme; clover honey; garlic; black peppercorns; kosher salt; whole chicken; peanut oil; buttermilk; all-purpose flour; garlic powder; onion powder; paprika; ground cayenne pepper
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  • Cajun Moon funky fried chicken and New Orleans-style vegetarian red beans and rice

    Cajun Moon funky fried chicken and New Orleans-style vegetarian red beans and rice

    from Fried & True: More Than 50 Recipes for America's Best Fried Chicken and Sides Fried & True by Lee Brian Schrager and Adeena Sussman

    • Categories: Main course; Cajun & Creole; American South
    • Ingredients: peanut oil; whole chicken; ground cayenne pepper; all-purpose flour; red beans; onions; green peppers; red peppers; parsley; celery; rosemary; oregano; cooked rice
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  • Fried chicken and tomato pie

    from Fried & True: More Than 50 Recipes for America's Best Fried Chicken and Sides Fried & True by Lee Brian Schrager and Adeena Sussman

    • Categories: Main course; American South
    • Ingredients: whole chicken; buttermilk; all-purpose flour; white pepper; peanut oil; onions; Ritz crackers; canned diced tomatoes; mayonnaise; extra-sharp cheddar cheese; Parmigiano Reggiano cheese; basil
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  • Edna's fried chicken and classic buttermilk biscuits

    from Fried & True: More Than 50 Recipes for America's Best Fried Chicken and Sides Fried & True by Lee Brian Schrager and Adeena Sussman

    • Categories: Bread & rolls, savory; Main course; American South
    • Ingredients: kosher salt; whole chicken; buttermilk; lard; butter; country ham; all-purpose flour
    show

  • Seven Sows fried chicken with egg and giblet gravy, and macaroni and cheese

    from Fried & True: More Than 50 Recipes for America's Best Fried Chicken and Sides Fried & True by Lee Brian Schrager and Adeena Sussman

    • Categories: Sauces for poultry; Pasta, doughs & sauces; Main course; American South
    • Ingredients: buttermilk; hot sauce; thyme; garlic; whole chicken; all-purpose flour; paprika; onion powder; garlic powder; dried thyme; chicken gizzards; chicken necks; chicken livers; chicken stock; red onions; bay leaves; whole cloves; heavy cream; milk; dry white wine; white cheddar cheese; macaroni pasta
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  • Fried chicken and Swiss chard salad with pine nuts and lemon

    Fried chicken and Swiss chard salad with pine nuts and lemon

    from Fried & True: More Than 50 Recipes for America's Best Fried Chicken and Sides Fried & True by Lee Brian Schrager and Adeena Sussman

    • Categories: Salads; Main course; American South
    • Ingredients: paprika; ground cayenne pepper; smoked paprika; dried thyme; dried oregano; garlic powder; onion powder; buttermilk; chicken thighs; chicken drumsticks; vegetable oil; self-rising flour; Swiss chard; lemons; Parmigiano Reggiano cheese; pine nuts
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  • Fried chicken Southern-style with corn bread sticks

    from Fried & True: More Than 50 Recipes for America's Best Fried Chicken and Sides Fried & True by Lee Brian Schrager and Adeena Sussman

    • Categories: Bread & rolls, savory; Main course; American South
    • Ingredients: whole chicken; buttermilk; Tabasco sauce; lard; peanut oil; all-purpose flour; yellow cornmeal
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  • The Dutch's fried chicken

    from Fried & True: More Than 50 Recipes for America's Best Fried Chicken and Sides Fried & True by Lee Brian Schrager and Adeena Sussman

    • Categories: Main course; American South
    • Ingredients: buttermilk; honey; Old Bay seasoning; Tabasco sauce; ground cayenne pepper; whole chicken; paprika; chile powder; garlic powder; onion powder; ground celery seeds; all-purpose flour; corn oil
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  • Best ever Southern fried chicken

    from Fried & True: More Than 50 Recipes for America's Best Fried Chicken and Sides Fried & True by Lee Brian Schrager and Adeena Sussman

    • Categories: Main course; American South
    • Ingredients: self-rising flour; whole chicken; vegetable shortening
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  • Martha Lou's fried chicken

    from Fried & True: More Than 50 Recipes for America's Best Fried Chicken and Sides Fried & True by Lee Brian Schrager and Adeena Sussman

    • Categories: Main course; American South
    • Ingredients: whole chicken; Accent seasoning; milk; self-rising flour; peanut oil
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  • Café Boulud's skinless fried chicken, baked beans and barbecue sauce, and pickled Fresno chiles

    from Fried & True: More Than 50 Recipes for America's Best Fried Chicken and Sides Fried & True by Lee Brian Schrager and Adeena Sussman

    • Categories: Chutneys, pickles & relishes; Sauces, general; Main course; American
    • Ingredients: kosher salt; honey; thyme; rosemary; bay leaves; black peppercorns; whole chicken; buttermilk; all-purpose flour; paprika; onion powder; garlic powder; Old Bay seasoning; vegetable oil; duck fat; dried navy beans; onions; carrots; celery; chicken stock; yellow onions; red onions; dry mustard; ground cayenne pepper; apple cider vinegar; tomato ketchup; Worcestershire sauce; Tabasco sauce; Champagne vinegar; Fresno chiles
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  • Michy's fried chicken and watermelon Greek salad

    Michy's fried chicken and watermelon Greek salad

    from Fried & True: More Than 50 Recipes for America's Best Fried Chicken and Sides Fried & True by Lee Brian Schrager and Adeena Sussman

    • Categories: Salads; Main course; Greek; American
    • Ingredients: whole chicken; black peppercorns; bay leaves; celery seeds; fennel seeds; safflower oil; buttermilk; Cholula hot sauce; all-purpose flour; Old Bay seasoning; ground cayenne pepper; paprika; watermelons; beefsteak tomatoes; English cucumbers; feta cheese; dill; garlic powder; onion powder
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  • Sweet-tea-brined fried chicken

    from Fried & True: More Than 50 Recipes for America's Best Fried Chicken and Sides Fried & True by Lee Brian Schrager and Adeena Sussman

    • Categories: Main course; American
    • Ingredients: tea; sugar; kosher salt; lemons; chicken thighs; chicken legs; all-purpose flour; masa harina; Old Bay seasoning; chile powder; eggs; buttermilk; vegetable oil
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  • Federal Donuts fried chicken and sauce

    from Fried & True: More Than 50 Recipes for America's Best Fried Chicken and Sides Fried & True by Lee Brian Schrager and Adeena Sussman

    • Categories: Main course; American
    • Ingredients: whole chicken; vegetable oil; all-purpose flour; Thai chile garlic sauce; soy sauce; kecap manis; apple cider vinegar
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  • Popeyes-style chicken tenders and biscuits

    from Fried & True: More Than 50 Recipes for America's Best Fried Chicken and Sides Fried & True by Lee Brian Schrager and Adeena Sussman

    • Categories: Bread & rolls, savory; Main course; American
    • Ingredients: chicken breasts; buttermilk; Crystal hot sauce; self-rising flour; potato starch; paprika; onion soup mix; all-purpose flour; powdered milk; vegetable shortening; sour cream; club soda; Italian herb spaghetti sauce seasoning mix
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Reviews about this book

  • Boston Globe by T. Susan Chang

    None of the recipes are Schrager’s own. They are the work of chefs from all over, big names like Yotam Ottolenghi and Thomas Keller, and proprietors of one-room chicken shacks across the South.

    Full review

  • NPR by T. Susan Chang

    2013 Top Summer Cookbooks: ...also an army of sides...because there's only so many fried chickens you can cook (or eat) in a single summer. But don't let that stop you from trying to eat them all.

    Full review

Reviews about Recipes in this Book

  • ISBN 10 0770435238
  • ISBN 13 9780770435233
  • Published May 20 2014
  • Format eBook
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Clarkson Potter
  • Imprint Clarkson Potter Publishers

Publishers Text

or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried & True, serving up more than 50 recipes for America’s most decadently delicious food.

Lee Schrager has left no stone unturned in his quest to find America’s best fried chicken. From four-star restaurants to roadside fry shacks, you’ll learn how to brine your bird, give it a buttermilk bath, batter or even double batter it, season with loads of spices, and fry it up to golden perfection. Recipes to savor include:

--Hattie B’s Hot Chicken
--Yotam Ottolenghi’s Seeded Chicken Schnitzel with Parsley-Caper Mayonnaise
--Marcus Samuelsson’s Coconut Fried Chicken with Collards and Gravy
--Jacques-Imo’s Fried Chicken and Smothered Cabbage
--The Loveless Café’s Fried Chicken and Hash Brown Casserole
--Blackberry Farm’s Sweet Tea–Brined Fried Chicken
--Charles Phan’s Hard Water Fried Chicken
--Thomas Keller’s Buttermilk Fried Chicken
--Wylie Dufresne’s Popeyes-Style Chicken
Tenders and Biscuits

Sink your teeth into Fried & True, the source of your next great fried chicken masterpiece and a tribute to America’s most beloved culinary treasure.

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