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Fried & True: More Than 50 Recipes for America's Best Fried Chicken and Sides by Lee Brian Schrager and Adeena Sussman

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Reviews about this book

  • Boston Globe by T. Susan Chang

    None of the recipes are Schrager’s own. They are the work of chefs from all over, big names like Yotam Ottolenghi and Thomas Keller, and proprietors of one-room chicken shacks across the South.

    Full review
  • NPR by T. Susan Chang

    2013 Top Summer Cookbooks: ...also an army of sides...because there's only so many fried chickens you can cook (or eat) in a single summer. But don't let that stop you from trying to eat them all.

    Full review

Reviews about Recipes in this Book

  • ISBN 10 0770435238
  • ISBN 13 9780770435233
  • Published May 20 2014
  • Format eBook
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Clarkson Potter Publishers
  • Imprint Clarkson Potter Publishers

Publishers Text

or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried & True, serving up more than 50 recipes for America’s most decadently delicious food.

Lee Schrager has left no stone unturned in his quest to find America’s best fried chicken. From four-star restaurants to roadside fry shacks, you’ll learn how to brine your bird, give it a buttermilk bath, batter or even double batter it, season with loads of spices, and fry it up to golden perfection. Recipes to savor include:

--Hattie B’s Hot Chicken
--Yotam Ottolenghi’s Seeded Chicken Schnitzel with Parsley-Caper Mayonnaise
--Marcus Samuelsson’s Coconut Fried Chicken with Collards and Gravy
--Jacques-Imo’s Fried Chicken and Smothered Cabbage
--The Loveless Café’s Fried Chicken and Hash Brown Casserole
--Blackberry Farm’s Sweet Tea–Brined Fried Chicken
--Charles Phan’s Hard Water Fried Chicken
--Thomas Keller’s Buttermilk Fried Chicken
--Wylie Dufresne’s Popeyes-Style Chicken
Tenders and Biscuits

Sink your teeth into Fried & True, the source of your next great fried chicken masterpiece and a tribute to America’s most beloved culinary treasure.



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