Pie by Angela Boggiano

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    • Categories: Pies, tarts & pastries
    • Ingredients: plain flour; lard
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    • Categories: Pies, tarts & pastries; Vegetarian
    • Ingredients: plain flour; store-cupboard ingredients
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    • Categories: Pies, tarts & pastries; Vegetarian
    • Ingredients: plain flour; hard cheese
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    • Categories: Pies, tarts & pastries
    • Ingredients: plain flour; lard; store-cupboard ingredients
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    • Categories: Pies, tarts & pastries; Vegetarian
    • Ingredients: plain flour; butter
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    • Categories: Pies, tarts & pastries
    • Ingredients: plain flour; lard
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    • Categories: Pies, tarts & pastries; Vegetarian
    • Ingredients: potatoes; plain flour
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    • Categories: Pies, tarts & pastries; Vegetarian
    • Ingredients: wholemeal flour; dry mustard
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    • Categories: Pies, tarts & pastries
    • Ingredients: plain flour; icing sugar; lard
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    • Categories: Pies, tarts & pastries; Vegetarian
    • Ingredients: rice flour; cornmeal; potato flour; butter; xanthum gum
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    • Categories: Pies, tarts & pastries
    • Ingredients: plain flour; lard
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    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: plain flour; lard; lamb shanks; red onions; garlic; red wine; beef stock; rosemary; redcurrant jelly
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    • Categories: Pies, tarts & pastries; Main course; English
    • Ingredients: plain flour; lard; beef chuck; pig kidneys; onions; thyme; chestnut mushrooms; red wine; beef stock; Worcestershire sauce
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    • Categories: Pies, tarts & pastries; Main course; English
    • Ingredients: plain flour; lard; beef chuck; onions; thyme; chestnut mushrooms; red wine; beef stock; Worcestershire sauce; oysters
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    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: plain flour; lard; polenta; Parmesan cheese; rabbit; pancetta; onions; white wine; double cream; garlic; rosemary
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    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: butter; plain flour; dried wild mushrooms; thyme; venison; shallots; muscovado sugar; ale; beef stock; Worcestershire sauce; Dijon mustard
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    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: plain flour; beef chuck; onions; carrots; Worcestershire sauce; tomato paste; Guinness; beef stock
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    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: plain flour; lard; onions; minced beef; beef stock; tomato paste; HP sauce; potatoes
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    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: puff pastry; potatoes; streaky bacon; onions; cheddar cheese; double cream
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    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: plain flour; lard; cumin seeds; lamb shoulder; ale; onions; celery; bay leaves; mint; canned tomatoes; red chiles; butternut squash
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    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: plain flour; lard; pheasant; onions; carrots; celery; black peppercorns; stewing beef; streaky bacon; tomato paste; parsley; redcurrant jelly; chestnut mushrooms; nutmeg
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    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: plain flour; pork loin; streaky bacon; onions; cheddar cheese; parsley; chives; crème fraîche
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    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: plain flour; lard; Cumberland sausages; onions; whole grain mustard; sage; apples; crème fraîche
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    • Categories: Pies, tarts & pastries; Main course; English
    • Ingredients: puff pastry; onions; chestnut mushrooms; parsley; liver pâté; beef fillets
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    • Categories: Pies, tarts & pastries; Main course; Russian
    • Ingredients: puff pastry; salmon fillets; milk; black peppercorns; bay leaves; long grain rice; onions; mushrooms; eggs; ground cayenne pepper; parsley; lemons
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Reviews about this book

  • Serious Eats

    ...composed a charming, artful homage to that savory or sweet treat so integral to the UK eating experience. ...the entire book is warm, inviting, practically redolent of the recipes it contains.

    Full review

Reviews about Recipes in this Book

  • ISBN 10 1845339479
  • ISBN 13 9781845339470
  • Published Apr 26 2014
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint Mitchell Beazley

Publishers Text

One way or another,whether we buy or make them,we eat pies by the millions. From the football terraces to the family table, pies have always held a special place in food history. A pie is an ingenious idea - meat, vegetables or fruit develop their finest flavours when cooked in their own juices and encased in a pastry crust. Pies have been enjoyed since at least the 9th century,when the Abbey of Fontenelle in France received an order for 38 goose and 95 chicken pies. Both filling and crust have equal importance and over the years a multitude of recipes have been developed, each one proclaiming to be the best. Pie presents the story of this tasty dish. Each pie has a story to tell, a history of provenance, pie-makers, innovation and experimentation. Pie shows you how to master the art of pastry making and how to transform even the most frugal filling into a luxurious meal. Simple to make and impressive to serve, pies can be enjoyed in an infinite variety of styles, from the portable Cornish pasty to the comforting and hearty steak and kidney pie or the delicious and more exotic calzone.

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