Plenty More by Yotam Ottolenghi
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Tomato and pomegranate salad (page 15)
from Plenty More Plenty More by Yotam Ottolenghi
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Sort-of-Waldorf (page 17)
from Plenty More Plenty More by Yotam Ottolenghi
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Fancy coleslaw (page 20)
from Plenty More Plenty More by Yotam Ottolenghi
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Raw beetroot and herb salad (page 21)
from Plenty More Plenty More by Yotam Ottolenghi
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Celery salad with feta and soft-boiled egg (page 23)
from Plenty More Plenty More by Yotam Ottolenghi
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Watercress salad with quail's eggs, ricotta and seeds (page 24)
from Plenty More Plenty More by Yotam Ottolenghi
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Raw vegetable salad (page 26)
from Plenty More Plenty More by Yotam Ottolenghi
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Crunchy root vegetables (page 27)
from Plenty More Plenty More by Yotam Ottolenghi
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Fig salad (page 28)
from Plenty More Plenty More by Yotam Ottolenghi
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Pomelo salad (page 31)
from Plenty More Plenty More by Yotam Ottolenghi
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Pink grapefruit and sumac salad (page 32)
from Plenty More Plenty More by Yotam Ottolenghi
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Tart apple and celeriac salad (page 34)
from Plenty More Plenty More by Yotam Ottolenghi
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Parsley, lemon and cannellini bean salad (page 34)
from Plenty More Plenty More by Yotam Ottolenghi
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Orange and date salad (page 35)
from Plenty More Plenty More by Yotam Ottolenghi
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Sprout salad (page 36)
from Plenty More Plenty More by Yotam Ottolenghi
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Sprout salad, part two (page 37)
from Plenty More Plenty More by Yotam Ottolenghi
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Spring salad (page 40)
from Plenty More Plenty More by Yotam Ottolenghi
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Dakos (page 43)
from Plenty More Plenty More by Yotam Ottolenghi
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Caramelised fig, orange and feta salad (page 44)
from Plenty More Plenty More by Yotam Ottolenghi
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Steamed aubergine with sesame and spring onions (page 52)
from Plenty More Plenty More by Yotam Ottolenghi
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Rice salad with nuts and sour cherries (page 54)
from Plenty More Plenty More by Yotam Ottolenghi
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Lemon and curry leaf rice (page 57)
from Plenty More Plenty More by Yotam Ottolenghi
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Saffron, date and almond rice (page 61)
from Plenty More Plenty More by Yotam Ottolenghi
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Miso vegetables and rice with black sesame dressing (page 62)
from Plenty More Plenty More by Yotam Ottolenghi
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Tomato and roasted lemon salad (page 66)
from Plenty More Plenty More by Yotam Ottolenghi
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Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
Reviews about Recipes in this Book
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Baked orzo with mozzarella and oregano
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Salt Sugar and I
This will definitely make an appearance again on our dinner table, it was freakin' delicious!
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Sprouting broccoli with sweet tahini
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Salt Sugar and I
So if you're like me and need a little faux summer/spring I highly recommend this sweet tahini dressing with any veg you can find or have in your crisper.
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Rice noodles with spring onions and soy beans
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Lisa Is Cooking
...the cold leftovers from the refrigerator the next day were delicious too. The lime and chiles work their way through the few other ingredients to brighten the whole dish.
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- ISBN 10 009195715X
- ISBN 13 9780091957155
- Linked ISBNs
- 9781607746218 Hardcover (United States) 10/14/2014
- 9780449016343 Hardcover (Canada) 10/14/2014
- 9781448177264 eBook (United Kingdom)
- 9781607746225 eBook (United States) 10/14/2014
- 9781322200552 eBook (United States) 1/1/2014
- Published Sep 11 2014
- Format Hardcover
- Page Count 288
- Language English
- Countries United Kingdom
- Publisher Random House (UK)
- Imprint Ebury Press
Publishers Text
Yotam Ottolenghi's Plenty changed the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over.
Plenty More picks up where Plenty left off, with 120 more dazzling vegetable-based dishes, this time organised by cooking method. Grilled, baked, simmered, cracked, braised or raw, the range of recipe ideas is stunning. With recipes including Alfonso mango and curried chickpea salad, Membrillo and stilton quiche, Buttermilk-crusted okra, Candy beetroot with lentils, Seaweed, ginger and carrot salad, and even desserts such as Roasted rhubarb with sweet labneh and Quince poached in pomegranate juice, this is the cookbook that everyone has been waiting for.Other cookbooks by this author
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- Plenty More
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- Sweet: Desserts from London's Ottolenghi
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