Le Cordon Bleu Home Collection - Winter by Le Cordon Bleu

  • Warm oyster mushroom salad

    Warm oyster mushroom salad (page 4)

    from Le Cordon Bleu Home Collection - Winter Le Cordon Bleu Home Collection - Winter by Le Cordon Bleu

    • Categories: Salads; Dressings & marinades; Lunch; Appetizers / starters
    • Ingredients: French shallots; balsamic vinegar; olive oil; celeriac; oil; oyster mushrooms; mixed salad leaves; lemon juice
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  • ISBN 10 1853917117
  • ISBN 13 9781853917110
  • Linked ISBNs
  • Published Oct 15 1998
  • Format Paperback
  • Page Count 64
  • Language English
  • Countries United Kingdom
  • Publisher Periplus

Publishers Text

Curl up in your coziest winter woolens and sample the rich and satisfying range of Le Cordon Bleu's winter dishes. These recipes harness the best of the winter produce to create wonderfully warming meals. Cook up a pot of borscht, a country-style terrine, lamb fillets with red currants and a steaming rhubarb and ginger pudding, then sit back and indulge in the comfort of winter. Includes recipes for Scallops dieppoise, Normandy pork, Stuffed veal escalopes, Pot-au-feu and Beef Wellington.

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