Le Cordon Bleu Winter by Le Cordon Bleu

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  • ISBN 10 1853917117
  • ISBN 13 9781853917110
  • Published Oct 15 1998
  • Format Paperback
  • Language English
  • Publisher Periplus

Publishers Text

Curl up in your coziest winter woolens and sample the rich and satisfying range of Le Cordon Bleu's winter dishes. These recipes harness the best of the winter produce to create wonderfully warming meals. Cook up a pot of borscht, a country-style terrine, lamb fillets with red currants and a steaming rhubarb and ginger pudding, then sit back and indulge in the comfort of winter. Includes recipes for Scallops dieppoise, Normandy pork, Stuffed veal escalopes, Pot-au-feu and Beef Wellington.

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