x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

The Sunset Grill: 125 Tasty Recipes for Casual Get-Togethers and Easy Weeknight Cookouts by Sunset Books

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0376027223
  • ISBN 13 9780376027221
  • Published Mar 26 2008
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Sunset Books
  • Imprint Sunset Books

Publishers Text

Foreword by James Beard Award-winning authors Cheryl and Bill Jamison. Sunset has long been recognized as an authority on grilling and was instrumental in pioneering the acceptance of grilling as a year-round part of a casual lifestyle, beginning with its books on backyard barbecues in the 1930s and continuing to the present day with its magazine.

The Sunset Grill is about enjoying meals with family and friends. It describes a way to cook that is at once easy and sophisticated. It also describes a way to entertain that is friendly, cheerful, and inviting--whether you are getting dinner on the table during a busy weeknight or relaxing with friends in the backyard on a Saturday afternoon.

The book features tasty ribs, juicy burgers, mouth-watering chicken, fresh fish, inventive side dishes, and yummy desserts from Sunset magazine's fabled test kitchens in Northern California. With a photograph for every recipe, and additional photos showing entertaining ideas, grilling techniques, and wine-and-food pairings, The Sunset Grill is sure to be a frequent reference book for weekend barbecue enthusiasts and weeknight grillers alike.



Other cookbooks by this author