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Pizza, Pasta, And Polenta by Ursula Ferrigno

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  • ISBN 10 1853914681
  • ISBN 13 9781853914683
  • Published Jan 01 1995
  • Format Hardcover
  • Language English
  • Publisher Merehurst

Publishers Text

Discover the satisfaction of making fresh pasta and the secrets of a perfect pizza with a thin crispy base. Learn to make polenta that can be as creamy as mashed potato or cut into fingers and fried until golden in olive oil.

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