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Sunset Barbecue Cook Book by Sunset Books

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Notes about this book

  • Rinshin on June 10, 2016

    Soy-dipped hamburgers, page 15 - lots of great memories with this recipe. Mom always made her burgers like this one. She altered the additions of spices and herbs, but always soy sauce, garlic, ginger, worcestershire sauce, and sugar. Instead of using zip locks to marinate the patties, she would marinate in a deep platter turning the patties occasionally. The taste of marinade permeated the burgers completely and made for yakitori style aroma when grilling.

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  • ISBN 10 0376020806
  • ISBN 13 9780376020802
  • Published Apr 01 1989
  • Format Paperback
  • Page Count 96
  • Language English
  • Edition 2nd Revised edition
  • Countries United States
  • Publisher Sunset Books U.S.
  • Imprint Sunset Books,U.S.

Publishers Text

Treat yourself to superb barbecues flavors; our recipes impart the unique qualities of the grill to meats, poultry, seafood, vegetables, even fruit.

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