Fast Fresh Vegetarian: Contemporary and Delicious Recipes for Meat-Free Eating by Australian Women's Weekly

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    • Categories: Dressings & marinades; Salads; Appetizers / starters; Main course; Cooking ahead; Vegetarian
    • Ingredients: Persian feta cheese; couscous; pistachio nuts; coriander leaves; parsley; scallions; raisins; lemons; sumac; pomegranate seeds
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  • Greenest green salad
    • Categories: Salads; Appetizers / starters; Main course; Vegetarian
    • Ingredients: multigrain bread; green beans; asparagus; frozen peas; avocados; basil pesto; watercress
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    • Categories: Dressings & marinades; Salads; Appetizers / starters; Main course; Asian; Vegan; Vegetarian
    • Ingredients: sunflower seeds; pepitas; coriander leaves; scallions; ground coriander; ground cumin; Lebanese cucumbers; tomatoes; sprouted legume mix; limes
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    • Categories: Salads; Dressings & marinades; Appetizers / starters; Main course; Vegetarian
    • Ingredients: balsamic vinegar; ruby grapefruits; oranges; pecans; fetta cheese; basil
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  • Lentil, Gorgonzola and witlof salad
    • Categories: Salads; Appetizers / starters; Main course; Vegetarian
    • Ingredients: French green lentils; walnuts; radicchio; witlof; grape tomatoes; parsley; Gorgonzola cheese
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    • Categories: Salads; Appetizers / starters; Main course; Vegetarian
    • Ingredients: seedless red grapes; green-skinned apples; walnuts; goat cheese; watercress; parsley; lemons
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    • Categories: Dressings & marinades; Salads; Main course; Vegetarian
    • Ingredients: tarragon vinegar; red onions; red cabbage; flaked almonds; canned baby beetroots; chives; radicchio; goat cheese
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  • Brussels sprout salad with poached eggs
    • Categories: Egg dishes; Salads; Appetizers / starters; Main course; Vegetarian
    • Ingredients: eggs; Brussels sprouts; pine nuts; basil; Parmesan cheese; balsamic vinegar
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  • Tomato salad with labne and za'atar
    • Categories: Dressings & marinades; Salads; Side dish; Vegetarian
    • Ingredients: mixed tomatoes; grape tomatoes; teardrop tomatoes; marinated eggplants; marinated labne cheese; green chiles; za'atar; mint; parsley
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    • Categories: Salads; Appetizers / starters; Main course; Vegan; Vegetarian
    • Ingredients: baby beetroots; rosemary; balsamic vinegar; French green lentils; pomegranate seeds; watercress; roasted hazelnuts
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  • Moroccan pumpkin and chickpea salad
    • Categories: Dressings & marinades; Salads; Appetizers / starters; Main course; Cooking ahead; Moroccan; Vegetarian
    • Ingredients: butternut pumpkins; ras el hanout; chickpeas; preserved lemon rind; Greek yoghurt; red onions; red chiles; coriander leaves; mint
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  • Crunchy Asian rice salad
    • Categories: Dressings & marinades; Rice dishes; Salads; Side dish; Asian; Vegan; Vegetarian
    • Ingredients: brown basmati rice; Lebanese cucumbers; wombok; snow peas; carrots; bean sprouts; green onions; roasted salted peanuts; perilla; Thai basil; kecap manis; tahini; sesame oil; mirin
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    • Categories: Salads; Side dish; Vegetarian
    • Ingredients: walnuts; baby rocket; strawberries; Parmesan cheese; strawberry balsamic vinegar
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    • Categories: Dressings & marinades; Salads; Main course; Vegetarian
    • Ingredients: rockmelons; telegraph cucumbers; white onions; pecans; fetta cheese; limes
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    • Categories: Pies, tarts & pastries; Main course; Vegetarian
    • Ingredients: dried porcini mushrooms; pine nuts; fillo pastry; Parmesan cheese; shallots; oyster mushrooms; silver beet; ricotta cheese; dried currants
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    • Categories: Dips, spreads & salsas; Sandwiches & burgers; Main course; Mexican; Vegetarian
    • Ingredients: canned kidney beans; coriander leaves; pepitas; cheddar cheese; fetta cheese; flour tortillas; sour cream; tomatoes; jalapeño chiles; red onions; limes; corn on the cob
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    • Categories: Side dish; Vegetarian
    • Ingredients: baby new potatoes; macadamia oil; asparagus; white asparagus; macadamia nuts; Parmesan cheese
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    • Categories: Side dish; Vegetarian
    • Ingredients: slivered almonds; peas; leeks; mint; sour cream; artichoke hearts; pouring cream; goat cheese
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    • Categories: Dressings & marinades; Main course; Vegan; Vegetarian
    • Ingredients: Jap pumpkins; eggplants; snow peas; broccolini; coconut flakes; kaffir lime leaves; green chillies; coriander roots; limes; fresh ginger; mustard seeds; coriander leaves; coconut cream
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    • Categories: Dips, spreads & salsas; Main course; Mexican; Vegetarian
    • Ingredients: potatoes; red onions; canned red kidney beans; canned tomatoes; sour cream; coriander leaves; burrito seasoning mix; tomatoes; avocados; limes; Tabasco sauce
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    • Categories: Dressings & marinades; Side dish; Vegan; Vegetarian
    • Ingredients: baby fennel; parsnips; baby new potatoes; garlic; whole star anise; cumin seeds; black olives; parsley
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  • Roasted beetroot with goat's cheese and walnuts
    • Categories: Dressings & marinades; Salads; Side dish; Vegetarian
    • Ingredients: baby beetroots; baby salad leaves; roasted unsalted walnuts; ash-covered goat cheese; thyme
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  • Roast cumin pumpkin and parsnip with hummus dressing
    • Categories: Dressings & marinades; Side dish; Vegetarian
    • Ingredients: Jap pumpkins; parsnips; cumin seeds; ground coriander; canned chickpeas; sourdough bread; parsley; mint; tahini; sour cream; paprika; ground cayenne pepper
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  • Kumara rösti with portobello mushrooms
    • Categories: Main course; Swiss; Vegetarian
    • Ingredients: kūmara; panko breadcrumbs; Parmesan cheese; parsley; thyme; chives; portobello mushrooms; baby spinach
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  • Warm green salad with soft eggs and hazelnut dressing
    • Categories: Salads; Dressings & marinades; Egg dishes; Appetizers / starters; Main course; Vegetarian
    • Ingredients: Brussels sprouts; baby new potatoes; asparagus; peas; eggs; hazelnuts; goat cheese; chervil; hazelnut oil
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  • ISBN 10 1742454429
  • ISBN 13 9781742454429
  • Published Sep 01 2014
  • Format Paperback
  • Page Count 120
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd

Publishers Text

Whether you're a committed vegetarian, looking to reduce your meat consumption for environmental reasons, or just hoping to broaden the variety in your diet, the fabulous food in this book is satisfying, delicious and nutritious. But veggie food needn't mean hours of chopping and this selection offers fast, convenient dishes that can be whipped up on a weeknight. With warming stews and pies, refreshing salads, impressive tarts and quick and easy frittatas, you'll never be stuck for inspiration to get your 5-a-day and keep it packed with flavour.

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