Fast Fresh Vegetarian: Contemporary and Delicious Recipes for Meat-Free Eating by Australian Women's Weekly

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  • Jewelled couscous salad (page 6)

    from Fast Fresh Vegetarian: Contemporary and Delicious Recipes for Meat-Free Eating Fast Fresh Vegetarian by Australian Women's Weekly

    • Categories: Dressings & marinades; Salads; Appetizers / starters; Main course; Cooking ahead; Vegetarian
    • Ingredients: Persian feta cheese; couscous; pistachio nuts; coriander leaves; parsley; scallions; raisins; lemons; sumac; pomegranate seeds
    show
  • Greenest green salad

    Greenest green salad (page 9)

    from Fast Fresh Vegetarian: Contemporary and Delicious Recipes for Meat-Free Eating Fast Fresh Vegetarian by Australian Women's Weekly

    • Categories: Salads; Appetizers / starters; Main course; Vegetarian
    • Ingredients: multigrain bread; green beans; asparagus; frozen peas; avocados; basil pesto; watercress
    show

  • Crunchy mung bean and coriander salad (page 10)

    from Fast Fresh Vegetarian: Contemporary and Delicious Recipes for Meat-Free Eating Fast Fresh Vegetarian by Australian Women's Weekly

    • Categories: Dressings & marinades; Salads; Appetizers / starters; Main course; Asian; Vegan; Vegetarian
    • Ingredients: sunflower seeds; pepitas; coriander leaves; scallions; ground coriander; ground cumin; Lebanese cucumbers; tomatoes; sprouted legume mix; limes
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  • Ruby grapefruit, orange and basil salad (page 12)

    from Fast Fresh Vegetarian: Contemporary and Delicious Recipes for Meat-Free Eating Fast Fresh Vegetarian by Australian Women's Weekly

    • Categories: Salads; Dressings & marinades; Appetizers / starters; Main course; Vegetarian
    • Ingredients: balsamic vinegar; ruby grapefruits; oranges; pecans; fetta cheese; basil
    show
  • Lentil, Gorgonzola and witlof salad

    Lentil, Gorgonzola and witlof salad (page 13)

    from Fast Fresh Vegetarian: Contemporary and Delicious Recipes for Meat-Free Eating Fast Fresh Vegetarian by Australian Women's Weekly

    • Categories: Salads; Appetizers / starters; Main course; Vegetarian
    • Ingredients: French green lentils; walnuts; radicchio; witlof; grape tomatoes; parsley; Gorgonzola cheese
    show

  • Grape and apple salad with goat's cheese (page 15)

    from Fast Fresh Vegetarian: Contemporary and Delicious Recipes for Meat-Free Eating Fast Fresh Vegetarian by Australian Women's Weekly

    • Categories: Salads; Appetizers / starters; Main course; Vegetarian
    • Ingredients: seedless red grapes; green-skinned apples; walnuts; goat cheese; watercress; parsley; lemons
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  • Red salad (page 16)

    from Fast Fresh Vegetarian: Contemporary and Delicious Recipes for Meat-Free Eating Fast Fresh Vegetarian by Australian Women's Weekly

    • Categories: Dressings & marinades; Salads; Main course; Vegetarian
    • Ingredients: tarragon vinegar; red onions; red cabbage; flaked almonds; canned baby beetroots; chives; radicchio; goat cheese
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  • Brussels sprout salad with poached eggs

    Brussels sprout salad with poached eggs (page 18)

    from Fast Fresh Vegetarian: Contemporary and Delicious Recipes for Meat-Free Eating Fast Fresh Vegetarian by Australian Women's Weekly

    • Categories: Egg dishes; Salads; Appetizers / starters; Main course; Vegetarian
    • Ingredients: eggs; Brussels sprouts; pine nuts; basil; Parmesan cheese; balsamic vinegar
    show
  • Tomato salad with labne and za'atar

    Tomato salad with labne and za'atar (page 19)

    from Fast Fresh Vegetarian: Contemporary and Delicious Recipes for Meat-Free Eating Fast Fresh Vegetarian by Australian Women's Weekly

    • Categories: Dressings & marinades; Salads; Side dish; Vegetarian
    • Ingredients: mixed tomatoes; grape tomatoes; teardrop tomatoes; marinated eggplants; marinated labne cheese; green chiles; za'atar; mint; parsley
    show

  • Baby beetroot, green lentil, watercress and hazelnut salad (page 20)

    from Fast Fresh Vegetarian: Contemporary and Delicious Recipes for Meat-Free Eating Fast Fresh Vegetarian by Australian Women's Weekly

    • Categories: Salads; Appetizers / starters; Main course; Vegan; Vegetarian
    • Ingredients: baby beetroots; rosemary; balsamic vinegar; French green lentils; pomegranate seeds; watercress; roasted hazelnuts
    show
  • Moroccan pumpkin and chickpea salad

    Moroccan pumpkin and chickpea salad (page 23)

    from Fast Fresh Vegetarian: Contemporary and Delicious Recipes for Meat-Free Eating Fast Fresh Vegetarian by Australian Women's Weekly

    • Categories: Dressings & marinades; Salads; Appetizers / starters; Main course; Cooking ahead; Moroccan; Vegetarian
    • Ingredients: butternut pumpkins; ras el hanout; chickpeas; preserved lemon rind; Greek yoghurt; red onions; red chiles; coriander leaves; mint
    show
  • Crunchy Asian rice salad

    Crunchy Asian rice salad (page 24)

    from Fast Fresh Vegetarian: Contemporary and Delicious Recipes for Meat-Free Eating Fast Fresh Vegetarian by Australian Women's Weekly

    • Categories: Dressings & marinades; Rice dishes; Salads; Side dish; Asian; Vegan; Vegetarian
    • Ingredients: brown basmati rice; Lebanese cucumbers; wombok; snow peas; carrots; bean sprouts; green onions; roasted salted peanuts; perilla; Thai basil; kecap manis; tahini; sesame oil; mirin
    show

  • Baby rocket, strawberry and walnut salad (page 26)

    from Fast Fresh Vegetarian: Contemporary and Delicious Recipes for Meat-Free Eating Fast Fresh Vegetarian by Australian Women's Weekly

    • Categories: Salads; Side dish; Vegetarian
    • Ingredients: walnuts; baby rocket; strawberries; Parmesan cheese; strawberry balsamic vinegar
    show

  • Melon, cucumber and white onion salad (page 27)

    from Fast Fresh Vegetarian: Contemporary and Delicious Recipes for Meat-Free Eating Fast Fresh Vegetarian by Australian Women's Weekly

    • Categories: Dressings & marinades; Salads; Main course; Vegetarian
    • Ingredients: rockmelons; telegraph cucumbers; white onions; pecans; fetta cheese; limes
    show

  • Silver beet and porcini fillo stacks (page 28)

    from Fast Fresh Vegetarian: Contemporary and Delicious Recipes for Meat-Free Eating Fast Fresh Vegetarian by Australian Women's Weekly

    • Categories: Pies, tarts & pastries; Main course; Vegetarian
    • Ingredients: dried porcini mushrooms; pine nuts; fillo pastry; Parmesan cheese; shallots; oyster mushrooms; silver beet; ricotta cheese; dried currants
    show

  • Corn and kidney bean quesadillas with tomato salsa (page 31)

    from Fast Fresh Vegetarian: Contemporary and Delicious Recipes for Meat-Free Eating Fast Fresh Vegetarian by Australian Women's Weekly

    • Categories: Dips, spreads & salsas; Sandwiches & burgers; Main course; Mexican; Vegetarian
    • Ingredients: canned kidney beans; coriander leaves; pepitas; cheddar cheese; fetta cheese; flour tortillas; sour cream; tomatoes; jalapeño chiles; red onions; limes; corn on the cob
    show

  • Roasted asparagus and smashed potatoes (page 32)

    from Fast Fresh Vegetarian: Contemporary and Delicious Recipes for Meat-Free Eating Fast Fresh Vegetarian by Australian Women's Weekly

    • Categories: Side dish; Vegetarian
    • Ingredients: baby new potatoes; macadamia oil; asparagus; white asparagus; macadamia nuts; Parmesan cheese
    show

  • Mushy fresh peas with almonds and artichokes (page 33)

    from Fast Fresh Vegetarian: Contemporary and Delicious Recipes for Meat-Free Eating Fast Fresh Vegetarian by Australian Women's Weekly

    • Categories: Side dish; Vegetarian
    • Ingredients: slivered almonds; peas; leeks; mint; sour cream; artichoke hearts; pouring cream; goat cheese
    show

  • Steamed vegetables with curry dressing (page 35)

    from Fast Fresh Vegetarian: Contemporary and Delicious Recipes for Meat-Free Eating Fast Fresh Vegetarian by Australian Women's Weekly

    • Categories: Dressings & marinades; Main course; Vegan; Vegetarian
    • Ingredients: Jap pumpkins; eggplants; snow peas; broccolini; coconut flakes; kaffir lime leaves; green chillies; coriander roots; limes; fresh ginger; mustard seeds; coriander leaves; coconut cream
    show

  • Mexican stuffed potatoes with spiced salsa (page 36)

    from Fast Fresh Vegetarian: Contemporary and Delicious Recipes for Meat-Free Eating Fast Fresh Vegetarian by Australian Women's Weekly

    • Categories: Dips, spreads & salsas; Main course; Mexican; Vegetarian
    • Ingredients: potatoes; red onions; canned red kidney beans; canned tomatoes; sour cream; coriander leaves; burrito seasoning mix; tomatoes; avocados; limes; Tabasco sauce
    show

  • Roasted baby parsnips, fennel and potatoes (page 38)

    from Fast Fresh Vegetarian: Contemporary and Delicious Recipes for Meat-Free Eating Fast Fresh Vegetarian by Australian Women's Weekly

    • Categories: Dressings & marinades; Side dish; Vegan; Vegetarian
    • Ingredients: baby fennel; parsnips; baby new potatoes; garlic; whole star anise; cumin seeds; black olives; parsley
    show
  • Roasted beetroot with goat's cheese and walnuts

    Roasted beetroot with goat's cheese and walnuts

    from Fast Fresh Vegetarian: Contemporary and Delicious Recipes for Meat-Free Eating Fast Fresh Vegetarian by Australian Women's Weekly

    • Categories: Dressings & marinades; Salads; Side dish; Vegetarian
    • Ingredients: baby beetroots; baby salad leaves; roasted unsalted walnuts; ash-covered goat cheese; thyme
    show
  • Roast cumin pumpkin and parsnip with hummus dressing

    Roast cumin pumpkin and parsnip with hummus dressing (page 40)

    from Fast Fresh Vegetarian: Contemporary and Delicious Recipes for Meat-Free Eating Fast Fresh Vegetarian by Australian Women's Weekly

    • Categories: Dressings & marinades; Side dish; Vegetarian
    • Ingredients: Jap pumpkins; parsnips; cumin seeds; ground coriander; canned chickpeas; sourdough bread; parsley; mint; tahini; sour cream; paprika; ground cayenne pepper
    show
  • Kumara rösti with portobello mushrooms

    Kumara rösti with portobello mushrooms (page 43)

    from Fast Fresh Vegetarian: Contemporary and Delicious Recipes for Meat-Free Eating Fast Fresh Vegetarian by Australian Women's Weekly

    • Categories: Main course; Swiss; Vegetarian
    • Ingredients: kÅ«mara; panko breadcrumbs; Parmesan cheese; parsley; thyme; chives; portobello mushrooms; baby spinach
    show
  • Warm green salad with soft eggs and hazelnut dressing

    Warm green salad with soft eggs and hazelnut dressing (page 44)

    from Fast Fresh Vegetarian: Contemporary and Delicious Recipes for Meat-Free Eating Fast Fresh Vegetarian by Australian Women's Weekly

    • Categories: Salads; Dressings & marinades; Egg dishes; Appetizers / starters; Main course; Vegetarian
    • Ingredients: Brussels sprouts; baby new potatoes; asparagus; peas; eggs; hazelnuts; goat cheese; chervil; hazelnut oil
    show

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  • ISBN 10 1742454429
  • ISBN 13 9781742454429
  • Published Sep 01 2014
  • Format Paperback
  • Page Count 120
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd

Publishers Text

Whether you're a committed vegetarian, looking to reduce your meat consumption for environmental reasons, or just hoping to broaden the variety in your diet, the fabulous food in this book is satisfying, delicious and nutritious. But veggie food needn't mean hours of chopping and this selection offers fast, convenient dishes that can be whipped up on a weeknight. With warming stews and pies, refreshing salads, impressive tarts and quick and easy frittatas, you'll never be stuck for inspiration to get your 5-a-day and keep it packed with flavour.

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