Mary Berry Cooks the Perfect: Step by Step by Mary Berry

  • Pea and ham soup with mustard croûtes

    Pea and ham soup with mustard croûtes (page 10)

    from Mary Berry Cooks the Perfect: Step by Step Mary Berry Cooks the Perfect by Mary Berry

    • Categories: How to...; Quick / easy; Soups
    • Ingredients: onions; celery; chicken stock; frozen peas; chives; cooked ham; Dijon mustard; baguette bread
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Notes about Recipes in this book

  • Spicy crab cakes

    • angrygreycat on January 02, 2019

      Simple and tasty crab cakes. Makes 8 appetizer size (not burger size) crab cakes. I made them as part of a buffet for New Year's Eve.

  • Chicken korma

    • osulliae1 on July 02, 2022

      Easy to make and so delicious

  • Spanish-style chicken paprika

    • samfrances on September 20, 2023

      Very tasty, but the taste of the olive and paprika combines into something that I found a little bit too intense.

  • Cannelloni with double cheese sauce

    • osulliae1 on July 02, 2022

      This was delicious and could be easily made as a lasagne. In fact, this is going to be my go-to lasagne recipe from now on.

  • Aubergine and goat's cheese crumble

    • Yorkshirepud on May 20, 2024

      Added a bottom layer of cooked penne pasta to the dish. Otherwise, it would need something else with it (unless you’re on a diet). I used feta instead of goats cheese and cheddar instead of Parmesan. Had no basil so used dried oregano, parsley and small amount of sage. Grilling the veg in batches first was a bit fiddly so it took a while to prepare but was very nice. Would make again, ideally prepared ahead.

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  • ISBN 10 1409367940
  • ISBN 13 9781409367949
  • Linked ISBNs
  • Published Sep 01 2014
  • Format Hardcover
  • Page Count 352
  • Language English
  • Countries United Kingdom
  • Publisher Dorling Kindersley Ltd
  • Imprint Dorling Kindersley Publishers Ltd

Publishers Text

This title helps you cook over 100 of Mary Berry's favourite recipes to absolute perfection. Mary Berry Cooks the Perfect is here to help you cook to perfection like Mary Berry. Whether you're wondering exactly how to cook salmon so that it melts in the mouth, how to cook a steak to the perfect shade of pink, or how to bake a cake that is both beautiful and delicious, Mary will guide you every step of the way. Every one of the 100 failsafe recipes is photographed to inspire you and show you what you're aiming for, plus Mary's crucial "keys to perfection" are shown in close-up step-by-step photographs so you can't go wrong. All the delicious recipes, from chargrilled sea bass with lemon cream sauce and roast chicken with tarragon butter, to spiced Dorset apple traybake and blackberry and elderflower sorbet, are divided by food groups so you can easily choose what you want to eat and learn to cook, helping you to put a modern twist on all of Mary's favourites.

. Mary's "Rules of the kitchen" give tips and advice on how to organise your space and plan your cooking for the best results, elevating classic recipes to new heights of taste, plus vegetable cooking techniques are broken down so you can master the technique, from steaming to roasting and grilling, so you get your vegetables spot on. With Mary Berry Cooks the Perfect you'll be able to prepare a host of gorgeous recipes for family and friends to absolute perfection.

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