Mary Berry Cooks the Perfect: Step by Step by Mary Berry

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  • Pea and ham soup with mustard croûtes
    • Categories: How to...; Quick / easy; Soups
    • Ingredients: onions; celery; chicken stock; frozen peas; chives; cooked ham; Dijon mustard; baguette bread
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    • Categories: Soups; Vegetarian
    • Ingredients: tomatoes; red onions; vegetable stock; tomato purée; basil; mozzarella balls
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    • Categories: How to...; Soups; American
    • Ingredients: celery; spring onions; thyme; bay leaves; fish stock; potatoes; salmon fillets; double cream; cooked king prawns
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    • Categories: How to...; Soups; Summer; Vegetarian
    • Ingredients: broad beans; shallots; courgettes; new potatoes; vegetable stock; asparagus; tarragon; parsley
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    • Categories: Soups; How to...; Vegetarian
    • Ingredients: milk; bay leaves; thyme; nutmeg; potatoes; leeks; vegetable stock; Dolcelatte cheese; double cream; Parmesan cheese
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    • Categories: Soups
    • Ingredients: onions; carrots; fresh ginger; turmeric; garam masala; red lentils; chicken stock; tomato juice; spinach; yogurt
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    • Categories: How to...; Salads; Appetizers / starters; Canapés / hors d'oeuvre; Entertaining & parties; American; Italian
    • Ingredients: baguette bread; mayonnaise; cooked chicken breast meat; romaine lettuce; canned anchovies; Parmesan cheese
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    • Categories: Dressings & marinades; Quick / easy; Appetizers / starters
    • Ingredients: mangoes; Parma ham; mozzarella balls; basil; limes; parsley; yogurt; runny honey
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    • Categories: How to...; Vegan; Vegetarian
    • Ingredients: mangoes
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    • Categories: Grills & BBQ; How to...; Appetizers / starters; Small plates - tapas, meze; Cooking ahead; Spanish
    • Ingredients: aubergines; Spanish chorizo sausages; onions; red peppers; cherry tomatoes; canned butter beans; parsley
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    • Categories: How to...; Appetizers / starters; Cooking ahead; Entertaining & parties; French
    • Ingredients: smoked salmon; salmon; cream cheese; butter; horseradish sauce; dill; baby salad leaves
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    • Categories: Dressings & marinades; How to...; Appetizers / starters
    • Ingredients: scallops; tomatoes; asparagus; shallots; parsley; chives
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    • Categories: How to...
    • Ingredients: scallops
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    • Categories: How to...; Sauces for fish; Appetizers / starters
    • Ingredients: garlic; lemons; coriander leaves; tiger prawns; egg yolks; Tabasco sauce
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    • Categories: How to...; Vegetarian
    • Ingredients: curdled mayonnaise
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    • Categories: Egg dishes; How to...; Sauces, general; Appetizers / starters; Cooking ahead; Vegetarian
    • Ingredients: Camembert cheese; chestnut mushrooms; milk; eggs; rocket; double cream; coarse grain mustard
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    • Categories: Egg dishes; How to...; Appetizers / starters; Vegetarian
    • Ingredients: asparagus; eggs; butter; stale white bread; paprika
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  • Caramelized red onion and rocket tartlets
    • Categories: How to...; Pies, tarts & pastries; Appetizers / starters; Vegetarian
    • Ingredients: red onions; rocket; double cream; Parmesan cheese; mature cheddar cheese; filo pastry; thyme; eggs
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    • Categories: How to...; Pies, tarts & pastries; Vegetarian
    • Ingredients: filo pastry
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  • Fish pie with crushed potato topping
    • Categories: How to...; Stews & one-pot meals; Main course
    • Ingredients: leeks; milk; dill; hake fillets; salmon fillets; spinach; new potatoes; lemons
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    • Categories: How to...
    • Ingredients: hake
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    • Categories: How to...; Quick / easy; Sauces for fish; Main course; Entertaining & parties
    • Ingredients: plaice fillets; button mushrooms; double cream; lemons; dill; dry white wine
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    • Categories: How to...; Main course; Asian
    • Ingredients: spring onions; carrots; pak choi; cod loins; sesame oil; dark soy sauce; red chillies; rice wine; fresh ginger; sesame seeds
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    • Categories: How to...; Main course
    • Ingredients: chicory; dill; flaked almonds; whole trout; oranges
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    • Categories: How to...; Pies, tarts & pastries; Sauces for fish; Main course; Cooking ahead; Entertaining & parties
    • Ingredients: watercress; shallots; chestnut mushrooms; crème fraîche; puff pastry; salmon fillets; horseradish sauce; vegetable stock; frozen peas; mint; eggs
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  • ISBN 10 1409367940
  • ISBN 13 9781409367949
  • Published Sep 01 2014
  • Format Hardcover
  • Page Count 352
  • Language English
  • Countries United Kingdom
  • Publisher Dorling Kindersley Ltd
  • Imprint Dorling Kindersley Publishers Ltd

Publishers Text

This title helps you cook over 100 of Mary Berry's favourite recipes to absolute perfection. Mary Berry Cooks the Perfect is here to help you cook to perfection like Mary Berry. Whether you're wondering exactly how to cook salmon so that it melts in the mouth, how to cook a steak to the perfect shade of pink, or how to bake a cake that is both beautiful and delicious, Mary will guide you every step of the way. Every one of the 100 failsafe recipes is photographed to inspire you and show you what you're aiming for, plus Mary's crucial "keys to perfection" are shown in close-up step-by-step photographs so you can't go wrong. All the delicious recipes, from chargrilled sea bass with lemon cream sauce and roast chicken with tarragon butter, to spiced Dorset apple traybake and blackberry and elderflower sorbet, are divided by food groups so you can easily choose what you want to eat and learn to cook, helping you to put a modern twist on all of Mary's favourites.

. Mary's "Rules of the kitchen" give tips and advice on how to organise your space and plan your cooking for the best results, elevating classic recipes to new heights of taste, plus vegetable cooking techniques are broken down so you can master the technique, from steaming to roasting and grilling, so you get your vegetables spot on. With Mary Berry Cooks the Perfect you'll be able to prepare a host of gorgeous recipes for family and friends to absolute perfection.


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