The Best of Gourmet 1999: Featuring the Flavors of Spain by Gourmet Magazine Editors
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- ISBN 10 0375502963
- ISBN 13 9780375502965
- Published Feb 16 1999
- Format Hardcover
- Page Count 320
- Language English
- Countries United States
- Publisher Random House USA Inc
- Imprint Random House USA Inc
Publishers Text
Offers 27 menus, all beautifully photographed, and over 400 recipes that are designed to let you, the host, enjoy your guests. This volume features the simple, fresh Flavors of Spain, with three all-new menus: a tapas party packed with favorite "little dishes" from around the country, a spring family dinner highlighting tender asparagus and succulent lamb from the north, and an alfresco summer lunch that boasts a spectacular seafood paella. Twenty-four brand-new Easy One-Dish Dinners follow in this year's Addendum.Other cookbooks by this author
- The Best of Gourmet 1986
- The Best of Gourmet 1987
- The Best of Gourmet 1988
- The Best of Gourmet 1989
- The Best of Gourmet 1990
- The Best of Gourmet 1991
- The Best of Gourmet 1992
- The Best of Gourmet 1992: Featuring the Flavors of France
- The Best of Gourmet 1993
- The Best of Gourmet 1994: Featuring the Flavors of China
- The Best of Gourmet 1995: Featuring the Flavors of Mexico
- The Best of Gourmet 1996: Featuring the Flavors of England, Ireland & Scotland
- The Best of Gourmet 1996: Featuring the Flavors of England, Ireland & Scotland
- The Best of Gourmet 1997: Featuring the Flavors of Greece
- The Best of Gourmet 1998: Featuring the Flavors of India
- The Best of Gourmet 2000: Featuring the Flavors of Thailand
- The Best of Gourmet 2001: Featuring the Flavors of Sicily
- The Best of Gourmet 2002: Featuring the Flavors of Paris
- The Best of Gourmet 2003: Featuring the Flavors of San Francisco
- The Best of Gourmet 2004: Featuring the Flavors of Rome
- The Best of Gourmet 2005: A Year of Celebrations (20th Anniversary Edition)
- The Best of Gourmet 2006: The World at Your Table: A Year of International Flavors
- The Best of Gourmet 2007: Sixty-five Years, Sixty-five Favorite Recipes
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- Gourmet's Casual Entertaining: Year-Round Menus For Family and Friends
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