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The Flavors of Bon Appetit 1999 by Bon Appétit Magazine Editors

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  • ISBN 10 037540628X
  • ISBN 13 9780375406287
  • Format Hardcover
  • Language English
  • Edition Vol 1 1994
  • Countries United States
  • Publisher Random House USA Inc
  • Imprint Random House USA Inc

Publishers Text

The recipes- elegant yet easy to prepare and cook- are organized into thirty-three imaginative menus and divided into four sections: Starters, Main Courses, On the Side, and Desserts. Twice-Baked Cheese Souffle, Mustard-Dill Pancakes with Smoked Salmon and Caviar, and Goat Cheese Ravioli are among the mouthwatering Starters.

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