Le Cordon Bleu Home Collection - Quiches and Pastries by Le Cordon Bleu

  • Salmon millefeuilles

    Salmon millefeuilles (page 5)

    from Le Cordon Bleu Home Collection - Quiches & Pastries Le Cordon Bleu Home Collection - Quiches & Pastries by Le Cordon Bleu

    • Categories: Pies, tarts & pastries; Appetizers / starters; French
    • Ingredients: French shallots; chervil; white wine; white wine vinegar; thick cream; chives; olive oil; salmon; puff pastry; egg; unsalted butter
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  • ISBN 10 1853917702
  • ISBN 13 9781853917707
  • Published May 29 1998
  • Format Paperback
  • Page Count 64
  • Language English
  • Countries United Kingdom
  • Publisher Murdoch Books

Publishers Text

Le Cordon Bleu Quiches and Pastries collection has all the recipes you need to create a tasty meal, from delicious ham gougères to salmon mille-feuilles or a cheese tart. Start by learning how to make puff pastry and choux pastry with Le Cordon Bleu Master Chefs and make the most of your knowledge with their reipes.

The art & the talent of Le Cordon Bleu, the Leading Global Network of Culinary Arts and Hospitality Management Institutes, finally arrive on your plate with this collection of extraordinary recipes. Le Cordon Bleu reveals some of its most delicious and remarkable secrets in the Home Collection series. Here you will find small and larger dishes, some as simple to prepare as they are delicious to eat and you will not be able to resist the desire and the pleasure of equalling Le Cordon Bleu Master Chefs by trying out these recipes.

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