Classic Food of China by Yan-Kit So

  • Edible jellyfish and white radish (page 123)

    from Classic Food of China Classic Food of China by Yan-Kit So

    • Categories: Dressings & marinades; Appetizers / starters; Chinese
    • Ingredients: shallots; garlic; sesame oil; peanut oil; ginger; caster sugar; white radish; jellyfish; salt; mustard; thin soy sauce; rice vinegar
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  • ISBN 10 0333569075
  • ISBN 13 9780333569078
  • Linked ISBNs
  • Published Sep 23 1994
  • Format Paperback
  • Page Count 400
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Pan Macmillan
  • Imprint Papermac

Publishers Text

This is a celebration of one of the world's most glorious cuisines. The more than 150 recipes cross the boundaries from region to region and range from regal court dishes to earthy peasant fare. They include the traditional, the familiar and the unusual, and embrace the whole gamut of Chinese cooking techniques, from steaming to stir-frying, and from pickling to reconstituting. They also encompass the great variety of ingredients, indigenous and foreign, that give Chinese cooking its distinctive flavour.

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