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Cuisine Actuelle: Patricia Wells Presents the Cuisine of Joel Robuchon by Patricia Wells

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  • ISBN 10 0333575954
  • ISBN 13 9780333575956
  • Published Sep 08 1995
  • Format Paperback
  • Page Count 336
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Pan Macmillan
  • Imprint Macmillan

Publishers Text

A pioneer of cuisine moderne and an originator of cuisine actuelle, Joel Robuchon is acclaimed for creating distinctive flavors of unsurpassed purity. In Cuisine Actuelle, Patricia Wells, noted food critic and bestselling author, presents more than 120 of his celebrated creations.

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