PS Desserts by Philippa Sibley

  • Pâte sucrée

    from PS Desserts PS Desserts by Philippa Sibley

    • Categories: How to...; Pies, tarts & pastries
    • Ingredients: butter; icing sugar; egg yolks; plain flour
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Notes about Recipes in this book

  • Pistachio and cinnamon panna cotta

    • RosieB on October 28, 2014

      This was a beautiful panna cotta which I served with caramel oranges topped with pistachio praline. Everyone loved it. It looked very classy for a dinner party.

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  • ISBN 10 1742708722
  • ISBN 13 9781742708720
  • Published Oct 01 2014
  • Format Paperback
  • Page Count 272
  • Language English
  • Countries Australia
  • Publisher Hardie Grant
  • Imprint Hardie Grant Books

Publishers Text

PS Desserts is set to become the dessert lover's bible. With a comprehensive, step-by-step section explaining basic techniques such as making puff pastry, chocolate sponge, meringue, creme pâtisserie, panna cotta and ice creams and sorbets, as well as a chocolate section on ganache and decorations. With full-colour photography detailing each step, the basics section is an invaluable resource. The recipe section follows on from the techniques, with delicious recipes that are sure to become instant favourites, including Classics like Lemon Tart and Tiramisu and Signature dishes such as Raspberry and chocolate delice brownie ice cream and pineapple donuts.

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