Will It Waffle?: 53 Irresistible and Unexpected Recipes to Make in a Waffle Iron by Daniel Shumski

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    • Categories: Dips, spreads & salsas; Sauces for fish; Appetizers / starters; Snacks; Cooking ahead; Asian
    • Ingredients: cooked shrimp; egg whites; scallions; distilled white vinegar; fresh ginger; wonton wrappers; soy sauce; rice vinegar; sesame oil; chilli garlic paste
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    • Categories: Dips, spreads & salsas; Sauces for fish; Asian; Vegan; Vegetarian
    • Ingredients: fresh ginger; soy sauce; rice vinegar; sesame oil; chilli garlic paste
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    • Categories: Side dish; Cooking for 1 or 2; Vegan; Vegetarian
    • Ingredients: kale; sesame oil
    • Accompaniments: Waffled macaroni and cheese
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    • Categories: Salads; Side dish; Summer; Cooking for 1 or 2; Italian; Vegetarian
    • Ingredients: eggplants; tomatoes; fresh mozzarella cheese; basil
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    • Categories: Vegetarian
    • Ingredients: thickly-sliced bread; Parmesan cheese; store-cupboard ingredients
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    • Categories: Pancakes, waffles & crêpes; Side dish; Snacks; Korean; Vegetarian
    • Ingredients: all-purpose flour; scallions
    • Accompaniments: Sesame-soy dipping sauce
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    • Categories: Sauces, general; Dips, spreads & salsas; Asian; Vegetarian
    • Ingredients: soy sauce; rice wine vinegar; honey; toasted sesame seeds
    • Accompaniments: Waffled pajeon (Korean scallion pancake)
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    • Categories: Appetizers / starters; Vegetarian
    • Ingredients: haloumi cheese; seedless watermelons
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    • Categories: Rice dishes; Appetizers / starters; Italian; Vegetarian
    • Ingredients: cooked short-grain rice; Parmesan cheese; fresh mozzarella cheese; seasoned bread crumbs; marinara sauce
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    • Categories: How to...; Vegan; Vegetarian
    • Ingredients: bread crumbs; Italian seasoning
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  • Zucchini-Parmesan flattened fritters
    • Categories: Side dish; Snacks; Vegetarian
    • Ingredients: zucchini; Parmesan cheese; store-cupboard ingredients
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    • Categories: Sauces, general; Dips, spreads & salsas; Vegan; Vegetarian
    • Ingredients: garlic; cilantro; store-cupboard ingredients
    • Accompaniments: Waffled tostones
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    • Categories: Snacks; Side dish; Vegetarian
    • Ingredients: instant potato flakes; ketchup
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    • Categories: Side dish; Snacks; Vegan; Vegetarian
    • Ingredients: all-purpose flour; onion powder; lager beer; onions
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    • Categories: Stuffing; Side dish
    • Ingredients: onions; celery; poultry seasoning; dried sage; dried bread cubes; chicken broth
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  • Waffled oatmeal chocolate chip cookies
    • Categories: Cookies, biscuits & crackers; Afternoon tea; Cooking ahead
    • Ingredients: butter; old-fashioned oats; mini dark chocolate chips
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    • Categories: Ice cream & frozen desserts; Dessert; Japanese
    • Ingredients: mochi; green tea ice cream; candied mango
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    • Categories: Ice cream & frozen desserts; Pancakes, waffles & crêpes; Dessert
    • Ingredients: all-purpose flour; natural unsweetened cocoa powder; canola oil; granulated sugar; red food coloring; distilled white vinegar; buttermilk; vanilla ice cream; mini dark chocolate chips
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    • Categories: Pancakes, waffles & crêpes; Bread & buns, sweet; Dessert
    • Ingredients: granulated sugar; bananas; butter; cream cheese; all-purpose flour; old-fashioned oats
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    • Categories: Pies, tarts & pastries; Dessert; American; French
    • Ingredients: green-skinned apples; ground cinnamon; nutmeg; whipped cream
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  • S'moreffles (waffled s'mores)
    • Categories: Pancakes, waffles & crêpes; Dessert; American
    • Ingredients: ground cinnamon; honey; dark chocolate chips; mini marshmallows; white whole wheat flour
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    • Categories: Pancakes, waffles & crêpes; Dessert; Breakfast / brunch
    • Ingredients: all-purpose flour; instant yeast; milk; butter; maple syrup
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Dessert
    • Ingredients: all-purpose flour; fine cornmeal; buttermilk; maple syrup
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Notes about Recipes in this book

  • Waffled macaroni and cheese

    • sanfrannative on October 06, 2021

      Makes a very small amount of sauce for a whole pound of elbows. The result was tasty enough but the macaroni was only VERY lightly coated with the sauce. I'd try it again but cook only half the macaroni for a creamier mac.

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  • ISBN 10 0761176462
  • ISBN 13 9780761176466
  • Linked ISBNs
  • Published Oct 01 2014
  • Format Paperback
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher Workman Publishing
  • Imprint Workman Publishing

Publishers Text

How many great ideas begin with a nagging thought in the middle of the night that should disappear by morning, but doesn't? For Daniel Shumski, it was: Will it waffle? Hundreds of hours, countless messes, and 53 perfected recipes later, that answer is a resounding: Yes, it will! Steak? Yes! Pizza? Yes! Apple pie? Emphatically yes. And that's the beauty of being a waffle iron chef: waffling food other than waffles is not just a novelty but an innovation that leads to a great end product, all while giving the cook the bonus pleasure of doing something cool, fun, and vaguely nerdy (or giving a reluctant eater--your child, say--a great reason to dig in). Waffled bacon reaches perfect crispness without burned edges, cooks super fast in the two-sided heat source, and leaves behind just the right amount of fat to waffle some eggs. Waffled Sweet Potato Gnocchi, Pressed Potato and Cheese Pierogi, and Waffled Meatballs all end up with dimples just right for trapping their delicious sauces. A waffle iron turns leftover mac 'n' cheese into Revitalized Macaroni and Cheese, which is like a decadent version of a grilled cheese sandwich with its golden, buttery, slightly crisp exterior and soft, melty, cheesy interior.

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