Heritage by Sean Brock
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Eggplant barigoule
from Heritage Heritage by Sean Brock
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Creamed corn
from Heritage Heritage by Sean Brock
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Cornmeal hoecakes
from Heritage Heritage by Sean Brock
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Notes about this book
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Reviews about Recipes in this Book
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Fried chicken skin with hot sauce and honey
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Serious Eats
These are delicious little nuggets, for sure. The braise in buttermilk turns the skin succulent and tangy, giving it character that stands up to the flavorful flour mixture and the frying.
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Watermelon and red onion salad with Bibb lettuce, pickled shrimp and, jalapeño vinaigrette
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Serious Eats
The balance of flavors is lovely. The vinaigrette, of which you'll have plenty leftover, is light, lively, and, as it happens, delicious over fish.
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Cracklin' cornbread
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Serious Eats
This is my kind of cornbread: waxy, savory, with an amazingly crunchy crust. I encountered a few problems along the way to this lovely loaf...
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Farrotto with acorn squash and red Russian kale
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Serious Eats
The squash purée provides autumnal flavor and the silkiest texture, which is a counterpoint to the toothsome farro and slightly crunchy kale.
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- ISBN 10 1579654630
- ISBN 13 9781579654634
- Published Oct 01 2014
- Format Hardcover
- Page Count 352
- Language English
- Countries United States
- Publisher Artisan
- Imprint Artisan Division of Workman Publishing