Chocolate Desserts by Pierre Hermé by Pierre Hermé and Dorie Greenspan
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- ISBN 10 0316357413
- ISBN 13 9780316357418
- Published May 02 2002
- Format Hardcover
- Language English
- Countries United States
- Publisher Little, Brown & Company
Publishers Text
The award-winning duo of master pastry chef Pierre Herme and Dorie Greenspan re-team to unveil the secrets of sumptuous chocolate desserts.The greatest pastry chef from the land of great pastry delivers a dazzlingly delicious collection of recipes, all featuring the most intoxicating ingredients: chocolate.
From cakes, cookies, and tarts to puddings, candies and breathtaking truffles, these 100 desserts range from simple confections to multipoint showstoppers. Blending chocolate tastes, textures, and temperatures only a master chef knows how, Pierre Herme surpasses himself in this spectacular luscious collection.
Other cookbooks by this author
- Around My French Table: More Than 300 Recipes from My Home to Yours
- Around My French Table: More Than 300 Recipes from My Home to Yours
- Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere
- Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere
- Baking with Dorie: Sweet, Salty & Simple
- Baking with Dorie app
- Baking with Julia: Savor the Joys of Baking with America's Best Bakers
- Baking: From My Home to Yours
- Baking: From My Home to Yours
- Better Homes and Gardens Special Interest Publications: Baking with Dorie (2017)
- Better Homes and Gardens Special Interest Publications: Fall Baking (2018)
- The Cafe Boulud Cookbook: French-American Recipes for the Home Cook
- Desserts by Pierre Hermé
- Dorie's Cookies
- Everyday Dorie
- Everyday Dorie: The Way I Cook
- Everyday Dorie: The Way I Cook
- Everyday Dorie at The Washington Post
- A Fine Kettle of Fish
- Larouse des Desserts (French Edition)
- Larousse de los Postres (Larousse Desserts)
- Larousse des desserts
- Larousse Des Desserts
- Macaron: The Ultimate Recipes from the Master Patissier
- Macaron (French Edition)
- Macarons
- Macarons
- My Best: Pierre Hermé
- On Dessert at The New York Times
- Pancakes: From Morning to Midnight
- Paris Patisseries: History, Shops, Recipes
- Paris Sweets: Great Desserts from the City's Best Pastry Shops
- Paris Sweets: Great Desserts from the City's Best Pastry Shops
- Paris Sweets: Great Desserts from the City's Best Pastry Shops
- La Pâtisserie de Pierre Hermé (Spanish Ed.)
- The Patisserie of Pierre Hermé
- PH10: Antologia Pierre Herme / Pierre Herme Anthology (Spanish Edition)
- ph10 pâtisserie
- Pierre Herme: Chocolate
- Pierre Hermé Pastries
- Pierre Hermé Pastries (Revised Edition)
- Pierre Hermé: Chocolate
- Plaisirs sucrés
- Short Stack Vol 30: Butter
- Sweet Times: Simple Desserts for Every Occasion
- Waffles from Morning to Midnight
- Waffles from Morning to Midnight
- Waffles from Morning to Midnight