Entertaining 1-2-3: More than 300 Recipes for Food and Drink Using Only 3 Ingredients by Rozanne Gold
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- ISBN 10 0316320153
- ISBN 13 9780316320153
- Published Oct 13 1999
- Format Hardcover
- Page Count 336
- Language English
- Countries United States
- Publisher Little, Brown & Company
- Imprint Little, Brown and Company
Publishers Text
Gold's ingenious new repertoire of party ideas includes more than seventy hors d'oeuvres; original cocktails; menus for brunches, casual lunches, and great buffets. Menus for sit-down dinners, organized by season, also a section on festive fare and also Gold offers suggestions for healthy, low-fat entertaining.Other cookbooks by this author
- 1-2-3 Cook
- Christmas 1-2-3: Three-Ingredient Holiday Recipes
- Cooking 1-2-3: 500 Fabulous Three-Ingredient Recipes
- Desserts 1-2-3: Deliciously Simple Three-Ingredient Recipes
- Eat Fresh Food: Awesome Recipes for Teen Chefs
- Eat Fresh Food: Awesome Recipes for Teen Chefs
- Healthy 1-2-3: The Ultimate Three-Ingredient Cookbook, Fat-Free, Low Fat, Low Calorie
- Kids Cook 1-2-3
- Little Meals: A Great New Way to Eat and Cook
- Little Meals: A Great New Way to Eat and Cook
- Low Carb 1-2-3: 225 Simply Great 3-Ingredient Recipes
- Radically Simple: Brilliant Flavors with Breathtaking Ease: 275 Inspiring Recipes from Award-Winning Chef Rozanne Gold
- Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients
- Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients
- Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients
- Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients
- Recipes 1-2-3 Menu Cookbook: Morning, Noon, and Night: More Fabulous Food Using Only Three Ingredients
