Entertaining 1-2-3: More than 300 Recipes for Food and Drink Using Only 3 Ingredients by Rozanne Gold

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Notes about this book

  • Eat Your Books

    2000 James Beard Award Winner, International Association of Culinary Professionals Award Winner

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  • ISBN 10 0316320153
  • ISBN 13 9780316320153
  • Published Oct 13 1999
  • Format Hardcover
  • Page Count 336
  • Language English
  • Countries United States
  • Publisher Little, Brown & Company
  • Imprint Little, Brown and Company

Publishers Text

Gold's ingenious new repertoire of party ideas includes more than seventy hors d'oeuvres; original cocktails; menus for brunches, casual lunches, and great buffets. Menus for sit-down dinners, organized by season, also a section on festive fare and also Gold offers suggestions for healthy, low-fat entertaining.

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