Desserts by Pierre Hermé by Pierre Hermé and Dorie Greenspan
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- ISBN 10 0316357200
- ISBN 13 9780316357203
- Published Mar 04 1999
- Format Hardcover
- Language English
- Countries United States
- Publisher Little, Brown & Company
Publishers Text
1999 IACP Award Winner! -- Cookbook of the Year!
The first cookbook in English by the greatest French pastry chef. Pierre Herme is acknowledged to be the greatest pastry chef in France, and at long last he divulges his recipes for more than one hundred divinely delicious and stunning desserts - many surprisingly easy to prepare. There are cakes, cookies, tarts, sweets for special occasions, and traditionally holiday creations. His chapter on dessert fundamentals, such as perfect tart dough, buttercream, and meringue, will prove indispensable for any baker.
Other cookbooks by this author
- Around My French Table: More Than 300 Recipes from My Home to Yours
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- Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere
- Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere
- Baking with Dorie: Sweet, Salty & Simple
- Baking with Dorie: Sweet, Salty & Simple
- Baking with Dorie: Sweet, Salty & Simple
- Baking with Dorie app
- Baking with Julia: Savor the Joys of Baking with America's Best Bakers
- Baking: From My Home to Yours
- Baking: From My Home to Yours
- Better Homes and Gardens Special Interest Publications: Baking with Dorie (2017)
- Better Homes and Gardens Special Interest Publications: Fall Baking (2018)
- The Cafe Boulud Cookbook: French-American Recipes for the Home Cook
- Chocolate Desserts by Pierre Hermé
- Dorie's Cookies
- Dorie's Cookies
- Everyday Dorie
- Everyday Dorie: The Way I Cook
- Everyday Dorie: The Way I Cook
- Everyday Dorie at The Washington Post
- A Fine Kettle of Fish
- Larouse des Desserts (French Edition)
- Larousse de los Postres (Larousse Desserts)
- Larousse des desserts
- Larousse Des Desserts
- Macaron: The Ultimate Recipes from the Master Patissier
- Macaron (French Edition)
- Macarons
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- My Best: Pierre Hermé
- On Dessert at The New York Times
- Pancakes: From Morning to Midnight
- Paris Patisseries: History, Shops, Recipes
- Paris Sweets: Great Desserts from the City's Best Pastry Shops
- Paris Sweets: Great Desserts from the City's Best Pastry Shops
- Paris Sweets: Great Desserts from the City's Best Pastry Shops
- La Pâtisserie de Pierre Hermé (Spanish Ed.)
- The Patisserie of Pierre Hermé
- PH10: Antologia Pierre Herme / Pierre Herme Anthology (Spanish Edition)
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- Pierre Herme: Chocolate
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- Pierre Hermé Pastries (Revised Edition)
- Pierre Hermé: Chocolate
- Plaisirs sucrés
- Short Stack Vol 30: Butter
- Sweet Times: Simple Desserts for Every Occasion
- Waffles from Morning to Midnight
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