Vegetarian Celebrations (Updated Edition): Festive Menus for Holidays & Other Special Occasions by Nava Atlas

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    from Vegetarian Celebrations (Updated Edition): Festive Menus for Holidays & Other Special Occasions Vegetarian Celebrations (Updated Edition) by Nava Atlas

    • Categories: Bread & rolls, savory; Entertaining & parties; Winter; Indian; Vegan
    • Ingredients: whole wheat flour
    • Accompaniments: Red lentil dal
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  • Sautéed red cabbage

    • Nancith on September 19, 2017

      Very nice use for red cabbage, quite simple to prepare, very flavorful. Had to substitute dry vermouth for the red wine, which I imagine would be even better. Went very well with a pork chop for hubby.

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  • ISBN 10 0316057398
  • ISBN 13 9780316057394
  • Linked ISBNs
  • Published Aug 01 1996
  • Format Paperback
  • Page Count 288
  • Language English
  • Edition Revised edition
  • Countries United States
  • Publisher Little, Brown & Company
  • Imprint Little, Brown and Company

Publishers Text

Featuring fresh seasonal produce, whole grains, and low-fat protein sources, here are menus that will appeal not only to vegetarians but to people on low-cholesterol diets, the lactose intolerant, and vegans - those vegetarians who eat no eggs or dairy products. Meals for major holidays and other festive occasions include a Southwestern brunch for New Year's Day, a vegan Valentine, a Pennsylvania Dutch Easter lunch, an Eastern European Rosh Hashanah, Irish classics for St. Patrick's Day, a Memorial Day picnic, an Independence Day barbecue, a Sephardic Seder for Passover, a family Thanksgiving, and an American Country Christmas. There are also imaginative vegetarian dishes for informal buffets and smaller celebrations, from intimate suppers to afternoon tea. This new, updated edition now features recipes modified to reduce fat content and includes a nutritional analysis for each menu. From New Year's Day to year's end, Nava Atlas's collection of healthy holiday fare is a true celebration of vegetarian delights.

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