Joy of Cooking

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  • No-bake cheesecake

    • KarinaFrancis on December 04, 2016

      I used the filling recipe but layered it in a glass with some chopped pineapple and crushed shortbread in the base and it was lovely. I think that there are a lot of possibilities and will try a few versions over the summer

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  • Language English
  • Countries United States

Publishers Text

The personal blog of John Becker and Megan Scott, fourth-generation authors of the Joy of Cooking. The blog features new, original recipes, updated vintage recipes, and reference information.