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Little Guide Book: Chinese Herbs, Spices & More by Terry Tan

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  • ISBN 10 9814561290
  • ISBN 13 9789814561297
  • Published Oct 15 2014
  • Format Paperback
  • Page Count 80
  • Language English
  • Countries Singapore
  • Publisher Marshall Cavendish International (Asia)
  • Imprint Marshall Cavendish International (Asia) Pte Ltd

Publishers Text

This handy guide features 40 ingredients found in the Chinese kitchen, each illustrated for easy reference and identification. Discover the wealth of benefits of using these herbs, spices and other ingredients to whip up nourishing dishes or as natural remedies. This book also includes a handful of recipes for tantalising Chinese dishes and desserts

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