Patisserie Made Simple: From Macaron to Millefeuille and More by Edd Kimber

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Reviews about this book

  • Baking Bites

    The recipes are clearly written and include a great amount of detail to walk you through every step of the process...given both by volume and weight...will help ensure your recipes turn out perfectly.

    Full review
  • ISBN 10 0857832433
  • ISBN 13 9780857832436
  • Linked ISBNs
  • Published Oct 16 2014
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Kyle Books
  • Imprint Kyle Books

Publishers Text

Most of us have been wowed looking through the windows of a patisserie and sampling the delights therein. Now Edd Kimber shows you how to recreate these recipes at home. With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear out of a Genoise sponge and simplifying a croissant dough. Chapters include: Sweet Treats featuring Classic Financiers, Canneles and Eclairs; Desserts & Cakes such as Cherry Clafoutis and Buche de Noel; Pastry including basic recipes for pate sablee and pate sucree and recipes for delicious tarts to use them in; and Basics - the essential icings and creams, such as Mousseline and Creme Chantilly. Edd's mouthwatering recipes use bakeware found in home kitchens (no need for expensive or complex equipment) so you too can create perfect patisserie.

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