Patisserie Made Simple: From Macaron to Millefeuille and More by Edd Kimber
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- ISBN 10 0857832433
- ISBN 13 9780857832436
- Linked ISBNs
- 9781909487345 Hardcover (United States) 10/7/2015
- 9780857834270 Paperback (United Kingdom) 11/2/2017
- Published Oct 16 2014
- Format Hardcover
- Page Count 192
- Language English
- Countries United Kingdom
- Publisher Kyle Books
- Imprint Kyle Books
Publishers Text
Most of us have been wowed looking through the windows of a patisserie and sampling the delights therein. Now Edd Kimber shows you how to recreate these recipes at home. With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear out of a Genoise sponge and simplifying a croissant dough. Chapters include: Sweet Treats featuring Classic Financiers, Canneles and Eclairs; Desserts & Cakes such as Cherry Clafoutis and Buche de Noel; Pastry including basic recipes for pate sablee and pate sucree and recipes for delicious tarts to use them in; and Basics - the essential icings and creams, such as Mousseline and Creme Chantilly. Edd's mouthwatering recipes use bakeware found in home kitchens (no need for expensive or complex equipment) so you too can create perfect patisserie.Other cookbooks by this author
- The Boy Who Bakes: Fresh, Inventive Recipes from the Winner of BBC2's Great British Bake Off
- One Tin Bakes: Sweet and Simple Traybakes, Pies, Bars and Buns
- Patisserie Made Simple: From Macarons to Millefeuille and More
- Patisserie Made Simple: From macaron to millefeuille and more
- Say It with Cake: Celebrate with Over 80 Cakes, Puddings, Pies and More from the Original Boy Who Bakes
- Say It with Cake: Celebrate with Over 80 Cakes, Cookies, Pies and More