Mexico: The Cookbook by Margarita Carrillo Arronte

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    • Categories: Cooking ahead; Mexican; Vegetarian
    • Ingredients: masa harina
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    • Categories: Bread & rolls, savory; Cooking ahead; Mexican; Vegan; Vegetarian
    • Ingredients: masa harina
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    • Categories: Bread & rolls, savory; Cooking ahead; Mexican; Vegan; Vegetarian
    • Ingredients: masa harina; all-purpose flour
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    • Categories: Spice / herb blends & rubs; Cooking ahead; Mexican
    • Ingredients: dried smoked chiles; dried shrimp; avocado leaves; garlic; pineapple vinegar
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    • Categories: Spice / herb blends & rubs; Snacks; Mexican; Vegetarian
    • Ingredients: epazote; red chiles; sour cream; ground pequin chillies; corn
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    • Categories: Snacks; Mexican
    • Ingredients: chicken stock; mole paste; corn tortillas; chicken breasts; sour cream; onions; queso fresco
    • Accompaniments: Refried beans (Frijoles refritos)
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Snacks; Mexican; Vegan; Vegetarian
    • Ingredients: dried chiles; onions; mint; coriander leaves; tomatillos; pumpkin seeds; totopos
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    • Categories: Fried doughs; Snacks; Mexican; Vegetarian
    • Ingredients: plantains; raisins; all-purpose flour; eggs; breadcrumbs; corn oil
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    • Categories: Fried doughs; Snacks; Mexican; Vegetarian
    • Ingredients: black bean paste; chipotle chiles; plantains; breadcrumbs; safflower oil; banana leaves; panela cheese; sour cream
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    • Categories: Dressings & marinades; Main course; Snacks; Mexican
    • Ingredients: snapper fillets; limes; serrano chiles; onions; cilantro; tortilla chips
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  • Three-chile dry noodles (Fideo seco tres chiles)
    • Categories: Pasta, doughs & sauces; Appetizers / starters; Mexican
    • Ingredients: chicken stock; Anaheim chiles; morita chiles; dried oregano; apple cider vinegar; sour cream; cotija cheese; avocados; guajillo chiles; fideos noodles
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    • Categories: Main course; Snacks; Mexican
    • Ingredients: tomatillos; poblano chiles; serrano chiles; onions; corn tortillas; chicken breasts; red onions; queso fresco; coriander leaves
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    • Categories: Sauces, general; Snacks; Mexican; Vegetarian
    • Ingredients: tomatoes; serrano chiles; onions; flour tortillas; sour cream; cotija cheese
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  • Divorced enchiladas (Enchiladas divorciadas)
    • Categories: Snacks; Mexican
    • Ingredients: lard; corn tortillas; cooked chicken meat; tomatillo salsa; panela cheese; cooked beans; tomatillos; garlic; serrano chiles; coriander leaves
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    • Categories: Snacks; Mexican
    • Ingredients: ancho chiles; white onions; tomatoes; corn tortillas; cooked chicken meat; Chihuahua cheese; cooked beans; double cream
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    • Categories: Dips, spreads & salsas; Snacks; Mexican
    • Ingredients: potatoes; tomatoes; onions; shrimp; corn tortillas; ancho chiles; apple cider vinegar; dried oregano; radishes; lettuce
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    • Categories: Snacks; Mexican; Vegetarian
    • Ingredients: tomatoes; serrano chiles; Chihuahua cheese; ancho chiles; masa harina; corn oil; spring onions; avocados; feta cheese
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  • Swiss enchiladas (Enchiladas Suizas)
    • Categories: Snacks; Mexican
    • Ingredients: tomatillos; serrano chiles; sour cream; corn tortillas; cooked chicken meat; Swiss cheese; coriander leaves
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    • Categories: Sandwiches & burgers; Main course; Snacks; Mexican
    • Ingredients: red onions; pork rind; lettuce; sour cream; masa harina; all-purpose flour; corn oil
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    • Categories: Sandwiches & burgers; Snacks; Main course; Mexican
    • Ingredients: fresh cheese; lard; masa harina; tomatoes; cos lettuce; cooked potatoes; jalapeño chiles; dried guajillo chiles
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    • Categories: Sandwiches & burgers; Main course; Snacks; Mexican
    • Ingredients: guajillo chiles; tomatillos; minced beef; ground cumin; sour cream; lettuce; queso fresco; masa harina; all-purpose flour; corn oil
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Notes about this book

  • ellabee on January 29, 2016

    The epic one-star review at Amz has already become part of cookbook publishing lore, I trust. Here: http://www.amazon.com/review/R2WHE6OG1LT741/

Notes about Recipes in this book

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Reviews about this book

  • What's Gaby Cooking

    Mexico...it has so many recipes in it, stemming from Mexico obviously, you’ll want to pack up your bags and move south of the border...

    Full review
  • Food52

    2015 Piglet Community Pick. ...exhaustive in its recipes & scope and, like the other one-country subject books from Phaidon, is a one-stop, easy-to-read resource with great pictures and a clear index.

    Full review
  • ISBN 10 0714867527
  • ISBN 13 9780714867526
  • Linked ISBNs
  • Published Oct 27 2014
  • Format Hardcover
  • Page Count 704
  • Language English
  • Countries United Kingdom
  • Publisher Phaidon Press
  • Imprint Phaidon Press Ltd

Publishers Text

"All my life I have wanted to travel through Mexico to learn authentic recipes from each region and now I don’t have to – Margarita has done it for me!" – Eva Longoria

The first truly comprehensive bible of authentic Mexican home cooking, written by a living culinary legend, Mexico: The Cookbook features an unprecedented 700 recipes from across the entire country, showcasing the rich diversity and flavors of Mexican cuisine. Author Margarita Carrillo Arronte has dedicated 30 years to researching, teaching, and cooking Mexican food, resulting in this impressive collection of Snacks and Street Food, Starters and Salads, Eggs, Soups, Fish, Meat, Vegetables, Accompaniments, Rice and Beans, Breads and Pastries, and Drinks and Desserts.

Beautifully illustrated with 200 full-color photographs, the book includes dishes such as Acapulco-style ceviche, Barbacoa de Pollo from Hidalgo, classic Salsa Ranchera, and the ultimate Pastel Tres Leches, each with notes on recipe origins, ingredients, and techniques, along with contributions from top chefs such as Enrique Olvera and Hugo Ortega.



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