The Food and Cooking of Eastern Europe by Lesley Chamberlain
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- ISBN 10 1780194056
- ISBN 13 9781780194059
- Published Nov 01 2014
- Format Misc. format
- Page Count 256
- Language English
- Countries United Kingdom
- Publisher Anness Publishing
- Imprint Southwater
Publishers Text
This book helps you discover the cuisines of Russia, Poland, Ukraine, Germany, Austria, the Czech Republic, Hungary, Romania, Bulgaria and the Balkans. It features over 185 recipes, from the delicate Eggs with Caviare to hearty main meals such as Chicken Kiev, Hungarian Goulash and Romanian Kebabs. It includes desserts and gateaux such as Black Forest Cherry Cake, as well as light pastries such as Apple Strudel. It features soups and starters, meat and poultry, fish dishes, vegetables, grains and pasta, and baked goods. This exciting collection of Eastern European recipes includes all the culinary delights of a region that stretches from the Baltic Sea in the north to the Black Sea in the south. There is Beef Stroganov from Russia, Babka from Ukraine, Pork Stew with Sauerkraut from Germany, Goulash from Hungary, and Rice Pudding from Bulgaria. There are also many mouthwatering cakes and pastries, such as Dobos Torta and Apple Strudel. Every recipe is described step by step, and there are over 750 wonderful photographs. Hearty, nourishing and brimming with taste and variety, the 185 dishes in this volume will surprise and delight all who explore them.Other cookbooks by this author
- 70 Classic Recipes from Bulgaria, Romania, Croatia & Slovenia: Delicious, Authentic, Traditional Dishes from an Undiscovered Cuisine, Shown in 270 Photographs
- 70 Classic Recipes From Bulgaria, Romania, Croatia & Slovenia
- Classic German Cookbook: 70 Traditional Recipes from Germany, Austria, Hungary and the Czech Republic, Shown Step-by-step in 300 Photographs
- Classic German Cookbook: 70 Traditional Recipes from Germany, Austria, Hungary and the Czech Republic, Shown Step by Step in 300 Photographs
- Classic Recipes from Bulgaria, Romania, Croatia and Slovenia: Over 70 Deliciously Authentic Traditional Dishes Shown Step-by-step in 250 Simple-to-follow Photographs
- The Festive Food of Russia
- Food and Cooking in Eastern Europe
- The Food and Cooking of Eastern Europe
- The food and cooking of Russia
- The Food and Cooking of Russia
- The Food and Cooking of Russia
- The Food and Cooking of Russia
- Food of Eastern Europe
- The Futurist Cook Book
- German, Austrian, Czech, & Hungarian (Cooking Around the World series): 70 Traditional Recipes from the Heart of European Cuisine
- The Illustrated Food and Cooking of Poland, Russia and Eastern Europe: Discover the Rich and Diverse Cuisines of Russia, Poland, Ukraine, Germany, Austria, Hungary, the Czech Republic, Romania, Bulgaria and the Balkans
- Polish & Russian (Cooking Around the World Series): 70 Traditional Step-by-Step Dishes from Eastern Europe
- Polish & Russian: The Classic Cookbook: 70 Traditional Dishes Shown Step-by-Step in 250 Photographs
- Polish & Russian: The Classic Cookbook: 70 Traditional Dishes Shown Step By Step In 250 Photographs
- Polish and Russian: The Classic Cookbook : 70 Traditional Dishes Shown Step-by-Step in 250 Photographs
- Russian, German & Polish Food & Cooking
- Russian, Polish & German Cooking
- Russian, Polish & German Cooking
- Russian, Polish & German Cooking
- Russian, Polish & German Cooking